TOPPING FOR POLENTA RECIPES
EASY POLENTA RECIPE - HOW TO MAKE POLENTA
Creamy polenta is one of our favorite accompaniments for stewed meats or saucy vegetables. To make our version, look out for coarse-ground cornmeal or polenta.
Provided by Lena Abraham
Categories gluten-free vegetarian side dish
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium heavy-bottomed saucepan over high heat, bring water to a boil. Add salt and baking soda, then slowly pour polenta into the pot in a steady stream, whisking or stirring constantly. Continue stirring until mixture thickens, 2 to 3 minutes.
- Reduce heat to low and cook, stirring every 10 minutes or so, until polenta is creamy and no longer gritty, about 45 minutes. (If polenta gets too thick, add liquid ½ cup water to thin.)
- When polenta is cooked, remove from heat and stir in butter and Parmesan. Season to taste with pepper and more salt.
LEMON CAKE RECIPES - BBC GOOD FOOD
Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.
Provided by Good Food team
Number Of Ingredients 1
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EASY POLENTA RECIPE - HOW TO MAKE POLENTA
Creamy polenta is one of our favorite accompaniments for stewed meats or saucy vegetables. To make our version, look out for coarse-ground cornmeal or polenta.
From delish.com
Total Time 55 minutes
Category gluten-free, vegetarian, side dish
From delish.com
Total Time 55 minutes
Category gluten-free, vegetarian, side dish
- When polenta is cooked, remove from heat and stir in butter and Parmesan. Season to taste with pepper and more salt.
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Polenta is such a natural base for so many savory foods — more flavorful than either pasta or mashed potatoes, but somehow just as forgiving — that it’s hard to pick a favorite topping. Having said that, I know what mine is: sausage. The fatty succulence of a banger combined with the lean graininess of the cornmeal is somehow perfect.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 731 per serving
- Polenta will be done in 15 to 30 minutes, depending on grind. Add cheese and butter. Taste and add salt, if necessary, and lots of pepper; serve topped with sausages.
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CREAMY VEGAN POLENTA WITH MUSHROOMS, TOMATOES AND SPI…
When you add coconut milk to the cooking liquid and whisk in miso at the end, you get an ultra-creamy, slightly “cheesy” polenta.
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Total Time 4200S
Category Main dish, Dinner
Calories 450 cal per serving
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Total Time 4200S
Category Main dish, Dinner
Calories 450 cal per serving
- Divide the polenta among bowls and top with the mushroom mixture. Sprinkle with chopped fresh parsley or basil leaves if desired.
See details
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When you add coconut milk to the cooking liquid and whisk in miso at the end, you get an ultra-creamy, slightly “cheesy” polenta.
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Total Time 4200S
Category Main dish, Dinner
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See details
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