MALTED MILK POWDERS: OUR BEST 5 PICKS – THE KITCHEN COMMUNI…
If you’ve ever had a Malteaser, you’ll already be familiar with this delicious but sometimes elusive powder, which brings a sweet and nutty flavor to your baked goods and adds some well-needed crunch when you’re making candy.Invented in England by the Horlick brothers in 1873, who immigrated to Wisconsin and brought malted milk powder to
Provided by Cassie Marshall
SELF-SAUCING BUTTERSCOTCH PUDDING RECIPE | BBC GOOD FO…
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
Provided by Lulu Grimes
Categories Dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 8
Steps:
- Boil the kettle and heat the oven to 180C/160C fan/gas 4. Butter a rectangular baking dish (about 20cm x 28cm and 4cm deep). Tip the flour, baking powder, 140g sugar and a large pinch of salt in a bowl. Put the butter, milk and eggs in a jug and whisk together. Pour the wet ingredients into the dry and mix well. Scrape into the baking dish and level the surface.
- Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.
Nutrition Facts : Calories 382 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 60 grams carbohydrates, SugarContent 40 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.7 milligram of sodium
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SELF-SAUCING BUTTERSCOTCH PUDDING RECIPE | BBC GOOD FO…
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It's sure to disappear in a flash
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dessert
Calories 382 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dessert
Calories 382 calories per serving
- Mix the remaining sugar with the golden syrup and caramel, add 300ml boiling water and stir until the sugar and caramel dissolves. Pour the hot liquid over the pud, then bake for 1 hr until the top is set and the sauce is starting to bubble around the edges. Serve hot with ice cream. If you leave this pudding to sit, the sauce will soak into the sponge, so eat immediately.
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Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts.Condensed milk and sweetened condensed milk is also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.. In parts of Asia and Europe, sweetened condensed milk …
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