BACK LOIN RIBS RECIPES

Name: Easy Oven Baked Pork Loin Backribs
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 package(s) pork loin backribs, slab; 1/2 teaspoon(s) lawry's season salt; 1/4 teaspoon(s) black pepper, coarse ground; 1/2-1 cup(s) bbq sauce, your choice

PORK LOIN BACK RIBS | JUST A PINCH RECIPES

Pork Loin Back Ribs | Just A Pinch Recipes image

This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.

Provided by Gail Welch @sugarshack

Categories Pork

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 package(s) pork loin backribs, slab
1/2 teaspoon(s) lawry's season salt
1/4 teaspoon(s) black pepper, coarse ground
1/2-1 cup(s) bbq sauce, your choice

Steps:

Preheat oven to 340 degrees. Rinse ribs.
Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
Season ribs front and back with salt & pepper or you choice of rub ingredients.
Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.

BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS

Best Oven Baked Ribs Recipe - How To Make Oven Baked Ribs image

For perfectly tender ribs, try cooking them in your oven. With a sweet dry rub, these ribs come out perfect every single time.

Provided by Makinze Gore

Categories gluten-free nut-free feed a crowd baking dinner meat

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 lb. baby back ribs
1/2 c. packed brown sugar
2 tsp. kosher salt
1 tbsp. garlic powder
1/2 tsp. freshly ground black pepper
1/2 tsp. paprika
1/2 tsp. ground mustard
1/4 tsp. cayenne
1 1/2 c. ketchup
1 c. packed brown sugar
1/2 c. water
1/4 c. apple cider vinegar
1 tbsp. Worcestershire sauce
1 tbsp. molasses
1 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. ground mustard
1/4 tsp. paprika

Steps:

Preheat oven to 300° and line a baking sheet with aluminum foil. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne. Rub mixture all over ribs and place on prepared baking sheet. Cover with foil and bake until very tender, 2 hours. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes.

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