ADDING BANANA TO CHOCOLATE CAKE MIX RECIPES
CHOCOLATE BANANA CAKE RECIPE | ALLRECIPES
Chocolate and bananas, nothing quite tastes as yummy.
Provided by Robin
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 13x9 inch cake
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
Nutrition Facts : Calories 276 calories, CarbohydrateContent 34.6 g, CholesterolContent 55 mg, FatContent 13.4 g, FiberContent 0.7 g, ProteinContent 5.2 g, SaturatedFatContent 3.5 g, SodiumContent 334.5 mg, SugarContent 21.1 g
EASIEST EVER CHOCOLATE BANANA CAKE RECIPE - FOOD.COM
Do you have some bananas that need to be used up? This is a great recipe from Chatelaine Food Express Quickies which uses chocolate cake mix. You can have a lovely cake ready in under 45 minutes. When I made this I used Dr.Oetker Added Touch Devil's Food Cake Mix. The cake mix package size was 520 g and I baked it in a bundt pan for 45 min.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 18 squares, 18 serving(s)
Number Of Ingredients 5
Steps:
- Prepare cake mix following the directions on the package but using only 1 cup of water.
- Stir in the pureed bananas.
- Bake in 2 greased 9" square baking pans for 30 minutes (cake is done when toothpick comes out clean).
- ALTERNATE PANS AND BAKING TIMES:.
- 1-9X13" pan = 35-40 minute.
- 2-8" round pans = 35-40 minute.
- 2-9" round pans = 30-35 minute.
- 2-8" square pans = 30-35 minute.
- 24 cupcakes = 20-25 minute.
- 12 cup fluted pan (bundt pan) = 40-45 minute.
Nutrition Facts : Calories 159.3, FatContent 8.8, SaturatedFatContent 1.6, CholesterolContent 31, SodiumContent 220.5, CarbohydrateContent 19.4, FiberContent 0.7, SugarContent 10.2, ProteinContent 2.6
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