CREAMY TURKEY AND BISCUITS RECIPE: HOW TO MAKE IT
In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. "Even my finicky youngster likes this one!" Annette notes.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown.
Nutrition Facts : Calories 388 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 955mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
ONE-DISH TURKEY AND BISCUITS | BETTER HOMES & GARDENS
Comfort food just doesn't get any better than this, especially when it's a one-dish meal! Save this one for a chilly day when you're craving something warm.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 50 minutes
Prep Time 30 minutes
Number Of Ingredients 11
Steps:
- In a medium saucepan stir together broth, onion, and celery. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Add peas and carrots; return to boiling.
- In a small bowl stir together 1 cup of the milk and the flour until smooth; stir into vegetable mixture in saucepan. Cook and stir until thickened and bubbly. Stir in turkey, sage, and pepper. Transfer to a 2-quart casserole.
- In a small bowl combine biscuit mix, the remaining 1/2 cup milk, and the parsley. Stir with a fork just until moistened. Spoon into 8 mounds on top of the hot turkey mixture in casserole. Bake, uncovered, in a 425 degree F oven for 20 to 25 minutes or until biscuits are golden brown. Makes 4 servings.
Nutrition Facts : Calories 368 calories, CarbohydrateContent 41 g, CholesterolContent 68 mg, FatContent 9 g, ProteinContent 30 g, SaturatedFatContent 3 g, SodiumContent 853 mg, SugarContent 10 g
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