FROZEN SPICED CHAI RECIPE | LAND O’LAKES
Steps:
- Combine half & half and sugar in 2-quart saucepan; add teabags. Cook over medium heat until mixture comes to a boil. Remove from heat; let stand 5 minutes. Remove teabags. Refrigerate mixture 1 hour or until well chilled.
- Pour tea mixture into 5-cup blender container at serving time; add ice cubes. Cover; blend 30-60 seconds or until smooth and frothy.
- Pour into individual glasses. Dollop each serving with sweetened whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 180 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
FROZEN CHAI TEA SMOOTHIES | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Number Of Ingredients 9
Steps:
- In a saucepan, combine 1 cup water, the honey, cinnamon sticks, cloves and ginger over low heat. Cover and simmer for 10 minutes.
- Remove from the heat, add the tea bags and let steep for 5 minutes. Strain, then let the tea cool for 20 minutes.
- Using a blender, combine the tea, frozen yogurt, nutmeg and cardamom. Add the ice cubes and blend until smooth.
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