MEXICAN CORN BREAD SALAD RECIPES

Name: Mexican Cornbread Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 (6 ounce) package Mexican cornbread mix; 1 (4 1/2 ounce) can chopped green chilies; 1 dash sage; 1 (1 ounce) package ranch dressing mix; 1 (8 ounce) container sour cream; 1 cup mayonnaise; 2 (16 ounce) cans pinto beans, drained; 1 cup bell pepper; 2 (15 ounce) cans whole kernel corn, drained; 3 large tomatoes, chopped; 10 slices bacon, cooked and crumbled; 1 (8 ounce) package cheddar cheese; 1 cup green onion

MEXICAN CORNBREAD SALAD RECIPE - MEXICAN.FOOD.COM

Mexican Cornbread Salad Recipe - Mexican.Food.com image

Make and share this Mexican Cornbread Salad recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (6 ounce) package Mexican cornbread mix
1 (4 1/2 ounce) can chopped green chilies
1 dash sage
1 (1 ounce) package ranch dressing mix
1 (8 ounce) container sour cream
1 cup mayonnaise
2 (16 ounce) cans pinto beans, drained
1 cup bell pepper
2 (15 ounce) cans whole kernel corn, drained
3 large tomatoes, chopped
10 slices bacon, cooked and crumbled
1 (8 ounce) package cheddar cheese
1 cup green onion

Steps:

Prepare cornbread, adding green chilies and sage; COOL.
Combine Ranch dressing mix, sour cream, and mayo;set aside.
Crumble 1/2 cornbread into big bowl.
Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
REPEAT LAYERS.
Cover and chill 2 hours.
Serve in lettuce lined bowls, top with tomato wedges.

Nutrition Facts : Calories 494.6, FatContent 21.9, SaturatedFatContent 11.3, CholesterolContent 52.2, SodiumContent 649.4, CarbohydrateContent 57.3, FiberContent 14, SugarContent 7.6, ProteinContent 23.2

MEXICAN CORN BREAD SALAD | MRFOOD.COM

Mexican Corn Bread Salad | MrFood.com image

Mexican Corn Bread Salad is a colorful layered salad that tastes like a fiesta in a bowl. This novel summer salad looks as awesome as it tastes, and is a fantastic recipe to share at potlucks or other summer parties. These layers are sure to impress and the taste is second to none. Anyone would be proud to have this party recipe in their cookbook!

Categories Misc. Salads

Number Of Ingredients 11

Ingredients

1 (1-ounce) package dry ranch-style dressing mix
1 cup sour cream
1 cup mayonnaise
6 corn bread muffins
2 (16-ounce) cans pinto beans, rinsed and drained
1 green bell pepper, chopped
1 (16-ounce) package frozen corn, thawed
3 large tomatoes, chopped
10 slices bacon, cooked and crumbled
2 cups (8 ounces) shredded Mexican cheese blend
6 scallions, sliced

Steps:

In a small bowl, combine dressing mix, sour cream, and mayonnaise; set aside.
Crumble half the corn muffins into a large glass bowl or trifle dish. Place a layer of beans over corn muffins, then bell pepper, half of dressing mixture, corn, tomatoes, bacon, remaining corn muffins, remaining dressing mixture, cheese, and scallions.
Cover and chill at least 2 hours before serving.

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