CRAWFISH CAKE RECIPES
CRAWFISH CAKES RECIPE | SOUTHERN LIVING
Lucky leftovers from crawfish boils inspire a myriad of clever dishes. This spicy Louisiana riff on crab cakes strikes the perfect balance between filler and crawfish. Lightly bound with soft breadcrumbs and mayo, these crawfish cakes cook up crisp and golden and tender inside. A creamy sauce cools down the fiery Cajun seasoning. And, might we add, these also make fabulous sliders.
Provided by Southern Living
Total Time 40 minutes
Number Of Ingredients 18
Steps:
- Prepare the Crawfish Cakes: Stir together crawfish, 2 cups breadcrumbs, and next 8 ingredients. Shape into 12 patties. Coat with remaining 1 cup breadcrumbs.
- Cook patties, in batches, in hot oil in a large skillet 3 to 4 minutes on each side or until lightly browned. Drain on paper towels.
- Prepare the Cilantro-Lime Cream: stir together all ingredients in a bowl. Serve alongside or on top of the crawfish cakes and garnish if desired.
CRAWFISH CAKES WITH LEMON BUTTER SAUCE RECIPE - FOOD.COM
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel free to substitute shrimp or lobster.
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the crawfish cakes: Melt the butter in a large skillet and saute the vegetables until tender, about five minutes.
- Add the Worcestershire, hot sauce and crawfish; cook about three minutes or until the crawfish are heated through.
- Remove from heat and add remaining ingredients; mix thoroughly, transfer to a cookie sheet and chill in refrigerator at least 45 minutes or overnight.
- Form into 8 round cakes of about 1/2 cup each.
- Dust with flour.
- Heat olive oil in a skillet and cook cakes until golden on each side.
- For the Sauce: Combine the lemon juice and wine in a saucepan; cook over medium heat until reduced by half.
- Lower heat and whisk in butter a tablespoon at a time.
- To serve, ladle a little sauce on warmed salad plates; place two cakes on each.
Nutrition Facts : Calories 1080.6, FatContent 89.4, SaturatedFatContent 48.6, CholesterolContent 319.1, SodiumContent 1137.8, CarbohydrateContent 42.1, FiberContent 5.4, SugarContent 9.5, ProteinContent 28.6
A CRAWFISH CAKE RECIPE STRAIGHT OUT OF CAJUN COUNTRY ...
Feb 14, 2018 · Roll in extra panko to coat each cake fully. Step 4. Preheat the oven to 200°F. Step 5. Warm the clarified butter in a 10-inch saute´ pan over medium heat for 30 seconds. Place the crawfish cakes in the pan 4 at a time and cook until lightly brown on both sides, 2 to 3 minutes per side.
From myrecipes.com
From myrecipes.com
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SHRIMP AND CRAWFISH CAKES RECIPE | ALLRECIPES
Feb 12, 2020 · Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined. Advertisement. Step 2. Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko ...
From allrecipes.com
From allrecipes.com
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ABITA CRAWFISH CAKES | LOUISIANA KITCHEN & CULTURE
Add beer and bring to a simmer. Remove from heat and add crawfish. Set aside to cool. In a large bowl, combine the crawfish mixture and bread crumbs and form into 8 flat crawfish cakes. Coat each cake with flour, dip into egg wash, then coat with corn flour. Fry in vegetable oil on medium heat until cakes are a light golden brown.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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CRAWFISH CAKES - BEST LOUISIANA CRAWFISH CAKE + EASY ...
Easy Louisiana Crawfish Cakes Recipe Makes Best Healthy Crawfish Recipes. Louisiana Crawfish cakes are an easy crawfish recipe that will become one of your go to quick dinners. This is especially a favorite healthy crawfish recipes during crawfish season. If you live in Louisiana, you live for the season-boiled crawfish with corn and potatoes-it is truly unique to our area.
From thehealthycookingblog.com
From thehealthycookingblog.com
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CRAWFISH CAKES WITH CRAWFISH CREAM | EMERILS.COM
Dip each crawfish cake into the flour mixture, then the egg mixture, then the bread crumbs. When the oil is hot, add the cakes and fry them until brown, for about 2 minutes on each side. Drain on paper towels. To serve, place 1 crawfish cake on each of 4 plates and nap with 1/2 cup of the Crawfish Cream.
From emerils.com
From emerils.com
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LOUISIANA CRAWFISH CAKES RECIPE | FOOD NETWORK
Heat oil in sauce pan and sweat onions and peppers for 1 minute. Add garlic and crawfish tails and heat through. Add Worcestershire sauce, crystal hot sauce, salt and L.A. spice.
From foodnetwork.com
From foodnetwork.com
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SHRIMP AND CRAWFISH CAKES RECIPE | ALLRECIPES
Mix shrimp, crawfish, crackers, scallions, eggs, bell pepper, mayonnaise, 2 tablespoons olive oil, dry mustard, garlic powder, cayenne pepper, and seafood seasoning together in a bowl until well combined. Advertisement. Step 2. Form mixture into patties that are about 3 inches in diameter and 1/2-inch thick. Cover with a light coating of panko ...
From allrecipes.com
From allrecipes.com
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CRAWFISH CAKES RECIPE - RECIPES.NET
Feb 03, 2021 · Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl. Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined.
From recipes.net
From recipes.net
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CRAWFISH CAKES - BEST LOUISIANA CRAWFISH CAKE + EASY ...
Easy Louisiana Crawfish Cakes Recipe Makes Best Healthy Crawfish Recipes. Louisiana Crawfish cakes are an easy crawfish recipe that will become one of your go to quick dinners. This is especially a favorite healthy crawfish recipes during crawfish season. If you live in Louisiana, you live for the season-boiled crawfish with corn and potatoes-it is truly unique to our area.
From thehealthycookingblog.com
From thehealthycookingblog.com
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SEMOLINA CRAWFISH CAKES - TASTE BUDS MANAGEMENT
Scoop crawfish cakes and shape into a circle that is 2 1/2 inches wide by ¾ inch high. Dust cakes in plain bread crumbs. Place oil in skillet over medium high heat. Place crawfish cakes in the skillet and cook until browned on each side (approximately 2 minutes on the first side and 1 more minute on the second side).
From tastebudsmgmt.com
From tastebudsmgmt.com
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LOUISIANA CRAWFISH KING CAKE RECIPE OMG DELCICIOUS
1. Preheat oven 350°F. Coat 10-inch round pizza pan lined with foil with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic until tender. Add crawfish, green onion and cream cheese, stirring until creamy. Remove from heat.
From crawfish.org
From crawfish.org
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CRAWFISH KING CAKE | SPEAKING OF WOMEN’S HEALTH
A recipe with fireworks – this simple, savory king cake is beyond good! Starts with crescent rolls with a scrumptious creamy Louisiana crawfish filling, topped with Mardi Gras colored Parmesan cheese. The best of Louisiana cuisine! Ingredients. Makes 14 servings. Crawfish King Cake. 1/2 cup chopped onion ; 1/2 cup chopped red or green bell pepper
From speakingofwomenshealth.com
From speakingofwomenshealth.com
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LOUISIANA CRAWFISH CAKES - CAJUN COOKING RECIPES
This easy appetizer is perfect for your next get together, using bread crumbs and Louisiana crawfish tails, the crawfish cakes blends together lots of flavor and the perfect amount of spice. Ingredients: 1 1/2 lb Louisiana crawfish tails, chopped; 1/2 red bell pepper, small dice; 1/2 green bell pepper, small dice; 2 green onions, sliced
From cajuncookingrecipes.com
From cajuncookingrecipes.com
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CRAWFISH KING CAKE RECIPE- MOST AMAZING EASY CRAWFISH ...
Instructions. Preheat oven 350°F. Coat 10-inch round pizza pan lined with foil with nonstick cooking spray. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic until tender. Add crawfish, green onion and cream cheese, stirring until creamy.
From thehealthycookingblog.com
From thehealthycookingblog.com
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CRAWFISH CAKES | CRAWFISH BOIL PARTY IDEAS | LIVING LOCURTO
Apr 03, 2019 · How to make crawfish cakes: Cut Twizzlers to look like pinching claws. Mine were about 2? long, I cut into one end and trimmed the edges at an angle. Put some icing on a lady finger and stick the licorice into the frosting. Add more icing on top of the licorice and cake. Add another lady finger on top of the frosting to make a sandwich.
From livinglocurto.com
From livinglocurto.com
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CRAWFISH CAKES WITH HORSERADISH SAUCE
Horseradish Sauce (recipe below) 1. In medium bowl, carefully mix together all ingredients except olive oil and flour. 2. Cover, chill 30 minutes, if time permits. Shape into 8 patties. 3. In large nonstick skillet, heat olive oil, lightly dust cakes with flour, cook over medium heat 3–5 minutes on each side, or until browned. 4.
From crawfish.org
From crawfish.org
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CRAWFISH CHEESECAKE - JOHN FOLSE
Add eggs and mix well, scraping down the sides of the bowl again. Fold in the chopped crawfish tails. Pour the batter over the cooled crust. Bake for 1 hour. Turn the oven off and leave the cake in the oven for another hour without opening the door. Cool on a rack for at least 4 hours.
From jfolse.com
From jfolse.com
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CRAWFISH CRÊPE CAKE - LOUISIANA COOKIN
Apr 04, 2018 · Save Recipe Print Crawfish Crêpe Cake Makes 1 (9-inch) cake Ingredients 2 tablespoons butter 1 (8-ounce) package sliced fresh baby portobello mushrooms 2 tablespoons minced shallot 1 (6-ounce) bag fresh baby spinach, chopped 1 (14-ounce) can quartered artichoke hearts, drained and chopped Creole Mornay Sauce, divided (recipe follows) 1 teaspoon lemon zest ½ teaspoon …
From louisianacookin.com
From louisianacookin.com
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