REMOVE SHELL FROM HARD BOILED EGG RECIPES

KEN'S PERFECT HARD BOILED EGG (AND I MEAN ... - ALLRECIPES

Ken's Perfect Hard Boiled Egg (And I Mean ... - Allrecipes image

Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them 'Ken's Eggs'. Enjoy!

Provided by Ken

Categories Appetizers and Snacks

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 eggs

Number Of Ingredients 4

Ingredients

1 tablespoon salt
¼ cup distilled white vinegar
6 cups water
8 eggs

Steps:

Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.

Nutrition Facts : Calories 71.7 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 947.4 mg, SugarContent 0.4 g

HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE

How to Make Hard Boiled Eggs - Hard Boiled Eggs Recipe image

The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.

Provided by Makinze Gore

Categories healthy Easter Sunday lunch breakfast eggs

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 2

Ingredients

12 large eggs
water

Steps:

Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes.
Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.

Nutrition Facts : Calories 76 calories

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