STIR FRY NOODLES PACKAGE RECIPES
HAMBURGER STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice sauce and is different enough to feel like a treat for the taste buds! —Kathi and John Horst, Westfield, New York
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside., In a large nonstick skillet or wok over medium heat, cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain and set aside. In the same pan, heat oil over medium heat; add vegetable blend and onion. Cook and stir until crisp-tender, 6-8 minutes. , Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds and if desired, top with green onions.
Nutrition Facts : Calories 399 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 516mg sodium, CarbohydrateContent 42g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
FROZEN VEGETABLE STIR-FRY RECIPE | ALLRECIPES
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.
Provided by Tracey Davies
Categories Vegetable Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
- Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.
Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 13.8 g, FatContent 2.9 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 345.4 mg, SugarContent 2.7 g
More about "stir fry noodles package recipes"
HAMBURGER STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice sauce and is different enough to feel like a treat for the taste buds! —Kathi and John Horst, Westfield, New York
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Dinner
Calories 399 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Dinner
Calories 399 calories per serving
- In a small bowl, combine sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside., In a large nonstick skillet or wok over medium heat, cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain and set aside. In the same pan, heat oil over medium heat; add vegetable blend and onion. Cook and stir until crisp-tender, 6-8 minutes. , Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds and if desired, top with green onions.
See details
HAMBURGER STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice sauce and is different enough to feel like a treat for the taste buds! —Kathi and John Horst, Westfield, New York
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Dinner
Calories 399 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Dinner
Calories 399 calories per serving
- In a small bowl, combine sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside., In a large nonstick skillet or wok over medium heat, cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain and set aside. In the same pan, heat oil over medium heat; add vegetable blend and onion. Cook and stir until crisp-tender, 6-8 minutes. , Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds and if desired, top with green onions.
See details
HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
Apr 17, 2020 · In general, stir-fry is healthy, since the speedy, high heat cooking doesn’t require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean …
From tasteofhome.com
From tasteofhome.com
See details
FROZEN VEGETABLE STIR-FRY RECIPE | ALLRECIPES
Quick. Simple and delicious. That's all there is to it! I would make a bit more sauce next time because I like my stir fry coated thickly, but this was just the right amount to taste the flavor without seeing a lot of sauce on the stir fry…
From allrecipes.com
From allrecipes.com
See details
YAKI UDON | STIR FRIED UDON NOODLES - DRIVE ME HUNGRY
Sep 03, 2019 · Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles …
From drivemehungry.com
From drivemehungry.com
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YAKI UDON WITH SHRIMP (JAPANESE STIR FRIED NOODLES ...
Jun 09, 2020 · Boil the noodles. Depending on which type of udon noodles you are using, cook them according to the package instructions. Under-cooking is better than over-cooking since you are going to be stir-frying the noodles later. Prepare the sauce. In my recipes…
From chilitochoc.com
From chilitochoc.com
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NO YOLKS®
No Yolks® - the healthier alternative to regular egg noodles. Made from egg whites, No Yolks® have no cholesterol and are low in fat and sodium.
From noyolks.com
From noyolks.com
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EASY VEGETABLE LO MEIN RECIPE - SIMPLY RECIPES
May 20, 2020 · In most supermarkets, you can find the fresh noodles in the chilled section of the grocery store, but at a minimum, they will have a dried noodle that you can find in the Asian section. For stir-fry noodles, I recommend using a thicker noodle, not the super thin noodle that you might find in a ramen package.
From simplyrecipes.com
From simplyrecipes.com
See details
YAKI UDON | STIR FRIED UDON NOODLES - DRIVE ME HUNGRY
Sep 03, 2019 · Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles …
From drivemehungry.com
From drivemehungry.com
See details
YAKI UDON WITH SHRIMP (JAPANESE STIR FRIED NOODLES ...
Jun 09, 2020 · Boil the noodles. Depending on which type of udon noodles you are using, cook them according to the package instructions. Under-cooking is better than over-cooking since you are going to be stir-frying the noodles later. Prepare the sauce. In my recipes…
From chilitochoc.com
From chilitochoc.com
See details
NO YOLKS®
No Yolks® - the healthier alternative to regular egg noodles. Made from egg whites, No Yolks® have no cholesterol and are low in fat and sodium.
From noyolks.com
From noyolks.com
See details
EASY VEGETABLE LO MEIN RECIPE - SIMPLY RECIPES
May 20, 2020 · In most supermarkets, you can find the fresh noodles in the chilled section of the grocery store, but at a minimum, they will have a dried noodle that you can find in the Asian section. For stir-fry noodles, I recommend using a thicker noodle, not the super thin noodle that you might find in a ramen package.
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
Apr 17, 2020 · In general, stir-fry is healthy, since the speedy, high heat cooking doesn’t require much oil or fat. Plus, most stir-fries rely on lean meat or proteins, like chicken, tofu or lean …
From tasteofhome.com
From tasteofhome.com
See details
FROZEN VEGETABLE STIR-FRY RECIPE | ALLRECIPES
Quick. Simple and delicious. That's all there is to it! I would make a bit more sauce next time because I like my stir fry coated thickly, but this was just the right amount to taste the flavor without seeing a lot of sauce on the stir fry…
From allrecipes.com
From allrecipes.com
See details
YAKI UDON | STIR FRIED UDON NOODLES - DRIVE ME HUNGRY
Sep 03, 2019 · Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles …
From drivemehungry.com
From drivemehungry.com
See details
YAKI UDON WITH SHRIMP (JAPANESE STIR FRIED NOODLES ...
Jun 09, 2020 · Boil the noodles. Depending on which type of udon noodles you are using, cook them according to the package instructions. Under-cooking is better than over-cooking since you are going to be stir-frying the noodles later. Prepare the sauce. In my recipes…
From chilitochoc.com
From chilitochoc.com
See details
NO YOLKS®
No Yolks® - the healthier alternative to regular egg noodles. Made from egg whites, No Yolks® have no cholesterol and are low in fat and sodium.
From noyolks.com
From noyolks.com
See details
EASY VEGETABLE LO MEIN RECIPE - SIMPLY RECIPES
May 20, 2020 · In most supermarkets, you can find the fresh noodles in the chilled section of the grocery store, but at a minimum, they will have a dried noodle that you can find in the Asian section. For stir-fry noodles, I recommend using a thicker noodle, not the super thin noodle that you might find in a ramen package.
From simplyrecipes.com
From simplyrecipes.com
See details
