CRISPY DROP SUGAR COOKIES RECIPES

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DROP SUGAR COOKIES RECIPE - FOOD.COM



Drop Sugar Cookies Recipe - Food.com image

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from “All Time Baking Soda Favorites”

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 5 1/2 dozen cookies, 66 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
extra sugar, for flattening cookies

Steps:

  • Pre-heat oven to 350.
  • Sift together flour, salt and baking soda.
  • Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
  • Beat in vanilla and egg.
  • Add flour mixture and beat until smooth.
  • Blend in milk.
  • Drop by teaspoon about 3 inches apart onto greased baking sheets.
  • Flatten with bottom of glass that has been dipped in sugar (I do this twice).
  • Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

Nutrition Facts : Calories 55.2, FatContent 2.9, SaturatedFatContent 1.8, CholesterolContent 10.3, SodiumContent 62, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 3, ProteinContent 0.6

CRISP SUGAR COOKIES RECIPE: HOW TO MAKE IT



Crisp Sugar Cookies Recipe: How to Make It image

My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
5 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 2% milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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