CHILAQUILES WITH TORTILLA CHIPS RECIPE RECIPES
CHILAQUILES II RECIPE | ALLRECIPES
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Provided by Jessica Mariscal
Categories Breakfast and Brunch Eggs
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
- Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
- Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
Nutrition Facts : Calories 278.5 calories, CarbohydrateContent 36.3 g, CholesterolContent 116.6 mg, FatContent 11.3 g, FiberContent 5 g, ProteinContent 9.6 g, SaturatedFatContent 2.9 g, SodiumContent 677.2 mg, SugarContent 1.9 g
CHILAQUILES RECIPE | MYRECIPES
Before there were nachos, there were chilaquiles. Tomatoes and spices simmer with any kind of meat to make the ideal topping for tortilla chips. Here, chipotle, chicken, and cilantro meld in this filling Mexican favorite.
Provided by MyRecipes
Yield 10 servings (serving size: 1 1/2 cups soup, 1/2 cup tortilla chips, and 1 tablespoon cheese)
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Add chicken to pan. Cook 3 minutes on each side or until browned.
- While chicken cooks, combine onion and next 9 ingredients (through green chiles) in a 5-quart electric slow cooker. Transfer chicken to slow cooker. Cover and cook on LOW for 4 hours.
- Remove chicken from slow cooker. Remove meat from bones; discard bones. Return meat to soup. Divide tortilla chips among 8 bowls. Ladle soup over tortilla chips; sprinkle with cheese.
Nutrition Facts : Calories 219 calories, CarbohydrateContent 22.9 g, CholesterolContent 55 mg, FatContent 2.5 g, FiberContent 3.8 g, ProteinContent 25.4 g, SaturatedFatContent 0.8 g, SodiumContent 623 mg
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