GARLIC CHEESE BREAD TEXAS TOAST RECIPES

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GREAT GARLIC BREAD RECIPE | ALLRECIPES



Great Garlic Bread Recipe | Allrecipes image

Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.

Provided by Noelle C

Categories     Garlic Bread

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 loaf of garlic bread

Number Of Ingredients 5

½ cup butter
1 ½ tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
  • Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
  • Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

Nutrition Facts : Calories 332.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 48.4 mg, FatContent 18 g, FiberContent 1.7 g, ProteinContent 12.2 g, SaturatedFatContent 10.6 g, SodiumContent 587.6 mg, SugarContent 1.2 g

EASY CHEESY GARLIC BREAD RECIPE | ALLRECIPES



Easy Cheesy Garlic Bread Recipe | Allrecipes image

Melt-in-your-mouth delicious.

Provided by amberfoy1

Categories     Garlic Bread

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1 (8 ounce) loaf French bread
⅓ cup grated Parmesan cheese
½ cup butter, softened
2 tablespoons garlic powder
1 teaspoon dried parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
  • Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

Nutrition Facts : Calories 410.5 calories, CarbohydrateContent 35.4 g, CholesterolContent 66.9 mg, FatContent 26 g, FiberContent 1.8 g, ProteinContent 10.2 g, SaturatedFatContent 16 g, SodiumContent 636.2 mg, SugarContent 2.6 g

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