HOW TO MAKE PASTA PRIMAVERA WITH CHICKEN RECIPES

Name: Creamy Chicken and Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked penne pasta; 2 cups sliced fresh mushrooms; 1 cup sliced green onions; 2 tablespoons butter; 1/2 cup white wine or chicken broth; 1 teaspoon minced garlic; 1 tablespoon all-purpose flour; 1/3 cup water; 1 cup heavy whipping cream; 2 cups cubed cooked chicken; 2 tablespoons capers, drained; 1/4 teaspoon salt; 1/8 teaspoon pepper; Shredded Parmesan cheese

CREAMY CHICKEN AND PASTA RECIPE: HOW TO MAKE IT

Creamy Chicken and Pasta Recipe: How to Make It image

Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so quick and easy! —Elaine Moser, Spokane, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 14

Ingredients

2 cups uncooked penne pasta
2 cups sliced fresh mushrooms
1 cup sliced green onions
2 tablespoons butter
1/2 cup white wine or chicken broth
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1/3 cup water
1 cup heavy whipping cream
2 cups cubed cooked chicken
2 tablespoons capers, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 431 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 27g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

CAJUN CHICKEN & PASTA RECIPE: HOW TO MAKE IT

Cajun Chicken & Pasta Recipe: How to Make It image

This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Smithland, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1 pound boneless skinless chicken breasts, cut into 2x1/2-in. strips
3 teaspoons Cajun seasoning
8 ounces uncooked penne pasta (about 2-1/3 cups)
2 tablespoons butter, divided
1 small sweet red pepper, diced
1 small green pepper, diced
1/2 cup sliced fresh mushrooms
4 green onions, chopped
1 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
Pepper to taste
Chopped plum tomatoes
Minced fresh basil
Shredded Parmesan cheese

Steps:

Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.

Nutrition Facts : Calories 398 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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