GARLIC BREAD PIZZA CRUST RECIPES

Name: Garlic Butter Pizza Crust
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 tablespoons butter, softened; 1 tablespoon chopped roasted garlic or chopped garlic

GARLIC BUTTER PIZZA CRUST RECIPE - PILLSBURY.COM

Garlic Butter Pizza Crust Recipe - Pillsbury.com image

Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons butter, softened
1 tablespoon chopped roasted garlic or chopped garlic

Steps:

Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
Top partially baked crust with your favorite pizza toppings.
Bake 7 to 9 minutes or until crust is golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving (Flavored crust only), SodiumContent 500 mg, SugarContent 0 g, TransFatContent 0 g

BEST GARLIC BREAD PIZZA DIP RECIPE-HOW TO MAKE GARLIC ...

Best Garlic Bread Pizza Dip Recipe-How To Make Garlic ... image

Your party needs this skillet pizza dip from Delish.com.

Provided by Lindsay Funston

Categories appetizers

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

Ingredients

2 c. shredded mozzarella, divided
8 oz. cream cheese, softened
1/2 c. ricotta
1/4 c. plus 1 tbsp. freshly grated Parmesan, divided
1 tbsp. Italian seasoning
1/2 tsp. crushed red pepper flakes
kosher salt
1 can refrigerated biscuits (such as Pillsbury Grands)
2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
1 tbsp. Freshly Chopped Parsley
1/4 c. pizza sauce or marinara
1/4 c. mini pepperoni

Steps:

Preheat oven to 350°. Make dip: In a large bowl combine 1 1/4 cup mozzarella, cream cheese, ricotta, 1/4 cup Parmesan, Italian seasoning, and red pepper flakes and season with salt. Stir to combine. Halve biscuits and roll into balls. Place in skillet in a ring. In a small bowl, combine olive oil, garlic, and parsley. Brush on biscuits. Place dip inside of ring and spoon over marinara. Top with remaining 3/4 cup mozzarella and mini pepperoni. Sprinkle remaining tablespoon Parmesan all over. Bake until biscuits are golden and cheese is melty, about 30 minutes. (Brush biscuits with more olive oil halfway through if necessary.) Blot any grease from pepperoni (or don't!), let cool 10 minutes, then serve.

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