RECIPES USING READY TO EAT CHEESECAKE FILLING RECIPES
PHILADELPHIA NO-BAKE CHEESECAKE RECIPE – THE KITCHEN COMMUNITY
Most people love cheesecake, but for some folks, the idea of baking a cheesecake can be intimidating. The fact is, even experienced bakers can encounter common cheesecake problems such as overbaking, browning, cracking, and underbaking. Sometimes we just want a decadent cheesecake without having to go through all of the stress of baking the perfect
Provided by Cassie Marshall
CHEESECAKE RECIPE - PILLSBURY.COM
Looking for a classic dessert? Then check out this yummy cheesecake treat.
Provided by Pillsbury Kitchens
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, combine crust ingredients; mix well. Press mixture in bottom and 1 1/2 inches up sides of ungreased 10-inch springform pan.*
- In large bowl, beat eggs. Add cream cheese, sugar, salt and vanilla; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
- Bake at 350°F. for 60 to 70 minutes or until edges are set; center of cheesecake will be soft. Cool in pan 15 minutes. Carefully remove sides of pan. Cool 2 hours or until completely cooled. Store in refrigerator.
Nutrition Facts : Calories 360 , CarbohydrateContent 23 g, CholesterolContent 90 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 17 g
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