CRANBERRY SUGAR COOKIE RECIPES

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CRANBERRY SUGAR COOKIES RECIPE | LAND O’LAKES



Cranberry Sugar Cookies Recipe | Land O’Lakes image

Just seven ingredients make this delicious sandwich cookie simple to make.

Provided by Land O'Lakes

Categories     Sandwich    Shaped    Sugar    Cranberry    Fruit    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 48 cookies

Number Of Ingredients 9

Cookie
1 (15.6-ounce) package cranberry orange quick bread or muffin mix
3/4 cup Land O Lakes® Butter softened
1 teaspoon almond extract
1/2 cup finely chopped slivered almonds
Filling
2 1/2 cups powdered sugar
2 tablespoons Land O Lakes® Butter softened
2 to 3 tablespoons Land O Lakes® Half & Half

Steps:

  • Heat oven to 350°F.
  • Combine all cookie ingredients in large bowl. Beat at medium speed, scraping bowl often, until well mixed.
  • Shape dough into 3/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
  • Bake 8-11 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
  • Combine powdered sugar, 2 tablespoons butter and enough half & half for desired spreading consistency in small bowl. Beat at medium speed until smooth. Spread bottom-side of 1 cookie with 1 teaspoonfilling; top with another cookie, bottom-side down. Press down lightly. Repeat with remaining cookies and filling.

Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

SUPER EASY CRANBERRY SUGAR COOKIES RECIPE - FOOD.COM



Super Easy Cranberry Sugar Cookies Recipe - Food.com image

Make and share this Super Easy Cranberry Sugar Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36-42 cookies

Number Of Ingredients 3

1 (15 5/8 ounce) box cranberry muffin mix or 1 (15 5/8 ounce) box cranberry-orange quick bread mix
3/4 cup butter, softened
3 tablespoons sugar

Steps:

  • Heat oven to 350 degrees.
  • In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
  • Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
  • Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
  • Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.

Nutrition Facts : Calories 38, FatContent 3.8, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 33.8, CarbohydrateContent 1.1, FiberContent 0, SugarContent 1.1, ProteinContent 0

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