EGG PIE WITH MERINGUE RECIPES

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MERINGUE FROM POWDERED EGG WHITE RECIPE - FOOD.COM



Meringue from Powdered Egg White Recipe - Food.com image

Make and share this Meringue from Powdered Egg White recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1-2 pies

Number Of Ingredients 4

3/4 cup sugar
3/4 cup water
1/4 cup egg white powder
1/2 teaspoon vanilla (optional)

Steps:

  • Preheat oven to 400°F.
  • Blend 1/4 cup sugar and egg white powder in a mixer bowl.
  • Add water and mix on low-medium speed 3-5 minutes until smooth.
  • Scrape bowl.
  • Beat on high speed, gradually adding remaining sugar and vanilla.
  • Scrape bowl.
  • Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
  • Bake about 10 minutes until meringue is browned.

Nutrition Facts : Calories 681.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 334.7, CarbohydrateContent 151.2, FiberContent 0, SugarContent 151.1, ProteinContent 22

GOOD MERINGUE RECIPE | ALLRECIPES



Good Meringue Recipe | Allrecipes image

Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.

Provided by sal

Categories     Desserts    Frostings and Icings

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 3

3 egg whites
¼ teaspoon cream of tartar
¾ cup white sugar

Steps:

  • In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.

Nutrition Facts : Calories 78.8 calories, CarbohydrateContent 18.9 g, ProteinContent 1.4 g, SodiumContent 20.8 mg, SugarContent 18.8 g

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