BAKED STUFFED ARTICHOKE RECIPE RECIPES

Name: Spinach and Artichoke-Stuffed Crescents
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 container (8 oz) cream cheese spread; 1/2 cup shredded mozzarella cheese (2 oz); 1/2 cup grated Parmesan cheese; 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain well; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 egg, well beaten

More about "baked stuffed artichoke recipe recipes"

SPINACH AND ARTICHOKE-STUFFED CRESCENTS RECIPE - PILLSBURY.C…

Spinach and Artichoke-Stuffed Crescents Recipe - Pillsbury.c… image

Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.

Provided by Amy Erickson

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 container (8 oz) cream cheese spread
1/2 cup shredded mozzarella cheese (2 oz)
1/2 cup grated Parmesan cheese
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain well
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 egg, well beaten

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. If desired, add salt and pepper to taste; mix well. Stir in artichokes and spinach.
Separate both cans of dough into 16 triangles. Place about 1 teaspoon filling on wide end of each triangle. Brush edges of dough with some beaten egg. Wrap bottom corners of each crescent inward; roll up dough to enclose filling. Place on cookie sheet.
Brush tops of crescents with remaining beaten egg. Sprinkle remaining 1/4 cup Parmesan cheese over tops.
Bake 12 to 15 minutes or until golden brown. Cool slightly before serving.

Nutrition Facts : Calories 380 , CarbohydrateContent 31 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 8 g, TransFatContent 0 g

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