HOW TO USE PAMPERED CHEF EGG COOKER RECIPES

Steps:

• Whisk the eggs, cottage cheese, and salt until combined.Evenly divide the mixture into six 1-cup (250-mL) Prep Bowls (about ¼ cup/50 mL per bowl).Add 2 tbsp of your favorite mix-ins to each bowl and stir to combine.Cover the bowls with the stretch-fit lids. Add the water to the inner pot of the Quick Cooker. Place one Quick Cooker Stackable Steaming Rack into the inner pot and place three bowls onto the rack. Place a second rack on top and place the remaining three bowls onto the rack. Lock the lid and select the STEAM setting. Adjust the time to 4 minutes and press START.When the timer is up, let the steam release naturally for 10 minutes, then press the steam-release button to release any remaining pressure. Press CANCEL.Carefully remove the racks.* Let the bowls chill slightly before serving or storing (see cook’s tip).

Steps:

• Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.Stir in the remaining ingredients.Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.