PERFECT SUMMER FRUIT SALAD RECIPE | ALLRECIPES
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Strawberry Salad
Total Time 3 hours 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 39 g, FatContent 0.6 g, FiberContent 4.5 g, ProteinContent 1.8 g, SaturatedFatContent 0.1 g, SodiumContent 4.7 mg, SugarContent 28.7 g
EASY BATTER FRUIT COBBLER RECIPE | ALLRECIPES
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Peach Desserts
Yield 4 servings
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, CarbohydrateContent 64.9 g, CholesterolContent 34.2 mg, FatContent 12.6 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 7.9 g, SodiumContent 370.8 mg, SugarContent 46.7 g
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