BLACKBERRY SCONES RECIPES
THE BEST BLACKBERRY SCONES RECIPE - FOOD.COM
Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sift all dry ingredients in a large bowl.
- Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
- Knead to form dough. Form dough into 3-4 inch balls.
- Place on lightly greased cookie sheet and flatten slightly.
- Bake 15 - 20 minutes.
- Remove to rakes to cool. Best served warm.
Nutrition Facts : Calories 2006.4, FatContent 96.4, SaturatedFatContent 59.6, CholesterolContent 250.6, SodiumContent 2013, CarbohydrateContent 254.2, FiberContent 11.9, SugarContent 57.6, ProteinContent 33.5
BLACKBERRY-LEMON SCONES RECIPE - BETTYCROCKER.COM
Our flaky, coffee-shop-worthy scones with fresh blackberries and the zest of lemon are ready to eat in just 45 minutes.
Provided by Inspired Taste
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix flour, 1/3 cup sugar, the baking powder, salt and baking soda. Grate butter into flour mixture, then work in with fingers until mixture looks like coarse meal. In small bowl, beat sour cream, egg and lemon peel with whisk or fork. Add sour cream mixture and blackberries to flour mixture. Stir until dough comes together (some berries may become slightly crushed).
- On cookie sheet, pat dough into 7-inch round. Cut into 8 wedges; separate slightly. Sprinkle evenly with 1 tablespoon sugar.
- Bake 14 to 16 minutes or until light golden brown. Cool 5 to 10 minutes. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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