RICE BOWLS RECIPE RECIPES

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HOW TO MAKE SUSHI RICE RECIPE | ALTON BROWN | FOOD NETWORK



How to Make Sushi Rice Recipe | Alton Brown | Food Network image

Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.

Provided by Alton Brown

Categories     side-dish

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 5

2 cups sushi or short grain rice
2 cups water, plus extra for rinsing rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt

Steps:

  • Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
  • Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
  • Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.

HOW TO MAKE SUSHI RICE RECIPE | ALTON BROWN | FOOD NETWORK



How to Make Sushi Rice Recipe | Alton Brown | Food Network image

Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.

Provided by Alton Brown

Categories     side-dish

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 5

2 cups sushi or short grain rice
2 cups water, plus extra for rinsing rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt

Steps:

  • Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
  • Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
  • Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.

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I have tried this recipe five times now and my rice turns out starchy and smeary every time despite rinsing the rice until water is clear/following all directions. I have investigated other sushi rice recipes on the internet and it seems the cooking time is too long with this recipe. In the other recipes …
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I have discovered these rice bowls through Cooking Light and I love them. First using brown rice, measured portions, delicious sauce etc. is a great way to reduce calories, eat healthy …
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See details


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Jun 13, 2016 · MEAT PREP: Cut the steak into very thin bite-sized pieces and place in a mixing bowl.Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the …
From pinchofyum.com
See details


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I have tried this recipe five times now and my rice turns out starchy and smeary every time despite rinsing the rice until water is clear/following all directions. I have investigated other sushi rice recipes on the internet and it seems the cooking time is too long with this recipe. In the other recipes …
From allrecipes.com
See details


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9 times out of 10, I come up with my favorite rice bowl recipes on nights when I don’t know what to cook for dinner. Because rice bowls rely on components – white or brown rice, a protein, a veggie, a sauce – you can almost always improvise them without a trip to the store.Start with a base of cooked rice…
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See details


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Sep 15, 2021 · Buddha bowls are traditionally a combination of raw and cooked vegetables, beans, and a flavorful dressing over brown rice or quinoa. This bowl is topped with a spicy Thai lime …
From allrecipes.com
See details


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