HOW TO COOK BEEF STEW MEAT IN SKILLET RECIPES

Name: Skillet Beef Stew
Prep time: 25 min
Cook time: 55 min
Ingredients: 2 tablespoons cooking oil; 2 pounds beef stew meat, cut into 1-inch cubes; 2 teaspoons dried thyme or oregano, crushed; 6 medium carrots, peeled and quartered; 4 stalks celery, cut in 2-inch lengths; 2 medium onions, cut in 1/2-inch slices; 6 cups lower-sodium beef broth; ? cup all-purpose flour; 1 recipe Potato Mashers

SKILLET BEEF STEW | BETTER HOMES & GARDENS

Skillet Beef Stew | Better Homes & Gardens image

Serve this delicious beef and vegetable stew over mashed potatoes to make it a complete meal.

Provided by Richard Swearinger

Prep Time 25 minutes

Cook Time 55 minutes

Number Of Ingredients 9

Ingredients

2 tablespoons cooking oil
2 pounds beef stew meat, cut into 1-inch cubes
2 teaspoons dried thyme or oregano, crushed
6 medium carrots, peeled and quartered
4 stalks celery, cut in 2-inch lengths
2 medium onions, cut in 1/2-inch slices
6 cups lower-sodium beef broth
? cup all-purpose flour
1 recipe Potato Mashers

Steps:

In 12-inch skillet brown beef in hot oil over medium-high heat with thyme and 1/4 teaspoon each salt and pepper. Remove, set aside. Add carrots, celery, and onions to skillet, cook and stir 5 minutes. Return beef to skillet. In bowl whisk together broth and flour; add to skillet. Bring to boiling; reduce heat. Simmer, covered, 45 minutes. Uncover; simmer 10 minutes or until meat is tender. Serve with potatoes. Makes 8 servings.

Nutrition Facts : Calories 380 calories, CarbohydrateContent 40 g, CholesterolContent 64 mg, FatContent 10 g, FiberContent 6 g, ProteinContent 31 g, SaturatedFatContent 3 g, SodiumContent 739 mg, SugarContent 6 g

SKILLET BEEF AND VEGETABLE STEW RECIPE - BETTYCROCKER.COM

Skillet Beef and Vegetable Stew Recipe - BettyCrocker.com image

Wow! Just five ingredients and less than 30 minutes—you've got beef steak stew.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 lb lean beef boneless sirloin steak
1 bag (1 lb) frozen stew vegetables, thawed
1 can (15 oz) chunky tomato sauce with garlic and herbs
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
2 cans (5 1/2 oz each) spicy eight-vegetable juice

Steps:

Remove fat from beef. Cut beef into 1/2-inch cubes.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.

Nutrition Facts : Calories 175 , CarbohydrateContent 17 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 690 mg

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