ITALIAN SAUSAGE MEAT LOAF RECIPES
SAUSAGE PIZZA LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15x10x1-in. baking pan., Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
DAD'S PORK AND BEEF MEAT LOAF - MRFOOD.COM
This meatloaf recipe is Dad's favorite because it's beefy, moist, and saucy. Try this easy meatloaf recipe for dinner tonight--we think it's the best!
Provided by MRFOOD.COM
Categories Beef
Cook Time 1 hours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.
- In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.
- Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.
More about "italian sausage meat loaf recipes"
DAD'S PORK AND BEEF MEAT LOAF | MRFOOD.COM
This meatloaf recipe is Dad's favorite because it's beefy, moist, and saucy. Try this easy meatloaf recipe for dinner tonight--we think it's the best!
From mrfood.com
Reviews 4
Category Beef
From mrfood.com
Reviews 4
Category Beef
- Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.
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ROLLED ITALIAN MEATLOAF RECIPE - BETTYCROCKER.COM
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine Italian
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine Italian
Calories 330 per serving
- Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.
See details
SAUSAGE PIZZA LOAF RECIPE: HOW TO MAKE IT
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories per serving
- In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15x10x1-in. baking pan., Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown.
See details
DAD'S PORK AND BEEF MEAT LOAF | MRFOOD.COM
This meatloaf recipe is Dad's favorite because it's beefy, moist, and saucy. Try this easy meatloaf recipe for dinner tonight--we think it's the best!
From mrfood.com
Reviews 4
Category Beef
From mrfood.com
Reviews 4
Category Beef
- Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.
See details
ROLLED ITALIAN MEATLOAF RECIPE - BETTYCROCKER.COM
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine Italian
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine Italian
Calories 330 per serving
- Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.
See details
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE | ALLRECIPES
Jun 28, 2021 · Don't be put off by the long list of ingredients in this truly tasty meatloaf. The flavor of the hot Italian sausage, combined with beef and bacon comes through in every bite. For best results, allow meat loaf …
From allrecipes.com
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40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
Aug 28, 2018 · Italian Turkey Meat Loaf It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day. It's a little softer than most loaves but it …
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ITALIAN SAUSAGE - JOHNSONVILLE.COM
Italian Sausage : 115 Recipes Italian Sausage Lasagna. Baked Ziti with Italian Sausage. Baked Penne (Latino Inspired) Rigatoni Sausage Carbonara ... Johnsonville Italian Sausage Mini Meat Loaf. Johnsonville Italian Sausage Pasta Toss. Johnsonville Italian Sausage …
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BEEF AND ITALIAN SAUSAGE MEATLOAF RECIPE - THE SPRUCE …
Dec 15, 2021 · Some recipes call for strips of bacon to be placed along the top of the loaf while it bakes. Since this recipe includes ground beef and sausage, that step isn't necessary. If you choose to make your meatloaf with a leaner meat …
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MEAT RECIPES | SCHNEIDERS
Schneiders ® Juicy Jumbos ® Original Wieners. The trick behind making these wieners so “juicy” is the coarser grind we use for the pork inside. It retains moisture better. We treat these mild meats to …
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SAUSAGE STUFFED SHELLS RECIPE {CASSEROLE WITH PASTA, MEAT ...
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ITALIAN SAUSAGE AND LENTILS | ONE POT RECIPE - THIS ...
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MEAT RECIPES | SCHNEIDERS
Schneiders ® Juicy Jumbos ® Original Wieners. The trick behind making these wieners so “juicy” is the coarser grind we use for the pork inside. It retains moisture better. We treat these mild meats to …
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MEAT LOAF | BETTER HOMES & GARDENS
Instead of using all beef, we also like to do these combos: ground beef + bulk sweet Italian sausage; ground turkey breast + ground pork; and ground beef chuck + ground veal. If the meat mixture is on the lean side, cover the meat loaf …
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SAUSAGE STUFFED SHELLS RECIPE {CASSEROLE WITH PASTA, MEAT ...
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SAUSAGE ROLL RECIPES - GREAT BRITISH CHEFS
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Oct 04, 2018 · Delicious Italian Sausage Soup with Orzo is our new favorite. It has so much flavour and texture in every spoonful of it. A loaf of crusty bread and a big bowl of this soup is going to be a winter comfort food. Refreshing tomato-based broth, spicy Italian Sausage…
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TORTELLINI SOUP WITH ITALIAN SAUSAGE AND KALE | THE MODER…
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Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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BEST MEAT LOAF | BETTER HOMES & GARDENS
Cool slightly before spooning over meat loaf. Nutrition analysis per serving: 391 calories, 26 g protein, 29 g carbohydrate, 18 g total fat (6 g sat. fat), 123 mg cholesterol, 2 g fiber, 14 g total sugar, …
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ITALIAN MEATLOAF - ONCE UPON A CHEF
Add the meat, bread crumbs, cheese, and vegetables. And mix with your hands until well combined. Shape the meat into a 9×5-inch loaf on a greased, foil-lined baking sheet. I prefer to “free-form” it rather than cook it in a loaf …
From onceuponachef.com
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RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE | ALLRECIPES
Jun 28, 2021 · Don't be put off by the long list of ingredients in this truly tasty meatloaf. The flavor of the hot Italian sausage, combined with beef and bacon comes through in every bite. For best results, allow meat loaf to rest for 5 minutes before serving.
From allrecipes.com
From allrecipes.com
See details
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
Aug 28, 2018 · Italian Turkey Meat Loaf It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day. It's a little softer than most loaves but it slices perfectly and holds its shape while serving. —Laurie Bock, Lynden, …
From tasteofhome.com
From tasteofhome.com
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ITALIAN SAUSAGE - JOHNSONVILLE.COM
Italian Sausage : 115 Recipes Italian Sausage Lasagna. Baked Ziti with Italian Sausage. Baked Penne (Latino Inspired) Rigatoni Sausage Carbonara ... Johnsonville Italian Sausage Mini Meat Loaf. Johnsonville Italian Sausage Pasta Toss. Johnsonville Italian Sausage …
From johnsonville.com
From johnsonville.com
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ZITI WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
This is a very good recipe. It's easy to make, with simple ingredients, and the end result is a rich, filling meal. I used turkey Italian sausage, added some fresh garlic in addition to the onion and celery during browning, and some basil to the sauce.
From allrecipes.com
From allrecipes.com
See details
BEEF AND ITALIAN SAUSAGE MEATLOAF RECIPE - THE SPRUCE EATS
Dec 15, 2021 · Some recipes call for strips of bacon to be placed along the top of the loaf while it bakes. Since this recipe includes ground beef and sausage, that step isn't necessary. If you choose to make your meatloaf with a leaner meat like ground turkey, you may want …
From thespruceeats.com
From thespruceeats.com
See details
MEAT RECIPES | SCHNEIDERS
Schneiders ® Juicy Jumbos ® Original Wieners. The trick behind making these wieners so “juicy” is the coarser grind we use for the pork inside. It retains moisture better. We treat these mild meats to restrained spicing, featuring hints of nutmeg, paprika, …
From schneiders.ca
From schneiders.ca
See details
SAUSAGE STUFFED SHELLS RECIPE {CASSEROLE WITH PASTA, MEAT ...
Nov 21, 2017 · Seasoned Italian sweet sausage and beef mix together and fill these Sausage Stuffed Shells. Top with sauce and cheese for an unforgettable Italian casserole! Sausage Stuffed Shells This is a sponsored post for HemisFares™ brand that is …
From tastesoflizzyt.com
From tastesoflizzyt.com
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ITALIAN SAUSAGE AND LENTILS | ONE POT RECIPE - THIS ...
May 15, 2021 · Italian Sausage and Lentils is tasty and fast recipe to make with only a couple minutes of prep time. Also, you can chop the veggies ahead and see how quickly this dish comes together. I like to serve this dish with a loaf of crusty bread and a simple side salad.
From thisitaliankitchen.com
From thisitaliankitchen.com
See details
SAUSAGE ROLL RECIPES - GREAT BRITISH CHEFS
This collection of sausage roll recipes contains plenty of varied ideas, whether you're catering for the masses at a Christmas party or looking for gluten free or vegan sausage roll recipes. Georgina Fuggle brings out the juicy flavour of the pork meat with the addition of apricot and fennel seeds in her easy sausage …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SPAGHETTI WITH MEAT SAUCE - AUTHENTIC ITALIAN STYLE ...
Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. I’ve learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of my favorite Italian …
From cookingclassy.com
From cookingclassy.com
See details
ITALIAN MEATLOAF - ONCE UPON A CHEF
Add the meat, bread crumbs, cheese, and vegetables. And mix with your hands until well combined. Shape the meat into a 9×5-inch loaf on a greased, foil-lined baking sheet. I prefer to “free-form” it rather than cook it in a loaf pan — that way, the fat cooks out and …
From onceuponachef.com
From onceuponachef.com
See details
