SIMPLE CORN PUDDING RECIPES

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CORN PUDDING RECIPE: HOW TO MAKE IT



Corn Pudding Recipe: How to Make It image

Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature
1 cup sour cream
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup 2% milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.

Nutrition Facts : Calories 435 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 52g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

CORN PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…



Corn Pudding - The Pioneer Woman – Recipes, Country Lif… image

Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.

Provided by Sommer Collier

Categories     Thanksgiving    main dish    side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 12

4 strips Thick Cut Bacon, Diced
1 Sweet Onion, Diced
1 c. All-purpose Flour
3/4 c. Yellow Corn Meal
3/4 c. Granulated Sugar
1 1/2 tbsp. Baking Powder
1 1/2 tsp. Salt
1/4 tsp. Garlic Powder
5 Large Eggs
1 1/2 c. Half-and-half
1/2 c. Melted Butter
2 1/2 c. Fresh, Canned, Or Frozen Corn Kernels

Steps:

  • Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!

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