MISSISSIPPI MULE RECIPE RECIPES

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10 MINUTE SIMPLE EGG FRIED RICE - HOMEMADE HOOPLAH



10 Minute Simple Egg Fried Rice - Homemade Hooplah image

Need a new go-to side dish for busy weeknights? Making fried rice at home is always a great staple, and this easy recipe comes together in just 10 minutes!

Provided by Chrisy

Categories     Side

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

1 cup water
1 cup Minute Rice
2 tablespoon soy sauce (ideally low-sodium)
1 tablespoon vegetable oil
1 cup vegetables (fresh or frozen, type of your choice)
1 large egg
1 tablespoon fresh garlic (minced)
1 pinch salt (to taste)
1 pinch black pepper (to taste)

Steps:

  • In a saucepan over medium heat, bring water and soy sauce to a boil. When water bubbles, pour in uncooked rice and let stand, covered, for 5 minutes (per package directions).
  • While rice finishes, heat vegetable oil in a skillet over medium heat. Add garlic, vegetables, and salt and pepper to taste. Sauté for 3-5 minutes or until garlic begins to turn golden brown.
  • Crack egg directly into skillet and scramble with vegetables and garlic. When egg is cooked (roughly 2-3 minutes), pour the finished rice in the frying pan.
  • Stir rice with egg, vegetables, and garlic until any excess water from the rice evaporates, about 2-3 minutes.
  • Serve immediately.

Nutrition Facts : Calories 167 kcal, CarbohydrateContent 25 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 47 mg, SodiumContent 557 mg, FiberContent 2 g, ServingSize 1 serving, TransFatContent 1 g, SugarContent 1 g

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