CHEDDAR CHALLENGE RECIPES

Name: Hashbrown Waffles with Cheddar Cheese, Sausage, Scrambled Eggs and Salsa
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound of potatoes, shredded; 2 Tablespoons Challenge Dairy Butter, melted; 2 eggs, beaten; ½ cup sharp cheddar cheese; ½ teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 8 breakfast sausage links, sliced lengthwise and cooked; 8 eggs, scrambled; Salsa

HASHBROWN WAFFLES WITH CHEDDAR CHEESE ... - CHALLENGE DAIRY

Hashbrown Waffles with Cheddar Cheese ... - Challenge Dairy image

This is a completely different way of thinking about two different dishes: hashbrown and waffles. Shredding the potatoes and cooking them in a waffle iron is a smart hack for getting crispy hashbrowns in a jiffy. Just be sure to press out all their moisture to ensure the waffle hashbrowns don’t turn out soggy.

Provided by Challenge Home Economist

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound of potatoes, shredded
2 Tablespoons Challenge Dairy Butter, melted
2 eggs, beaten
½ cup sharp cheddar cheese
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon fresh ground pepper
8 breakfast sausage links, sliced lengthwise and cooked
8 eggs, scrambled
Salsa

Steps:

Hashbrown Waffles

BEER CHEESE DIP - CHALLENGE DAIRY

Beer Cheese Dip - Challenge Dairy image

Provided by Challenge Home Economist

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

4 ounces Challenge Cream Cheese
1 ¼ cup grated white cheddar
¼ cup beer
1 teaspoon Dijon mustard
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon hot sauce

Steps:

Directions

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