VEGGIE PACKS RECIPES

Name: Grilled Vegetable Foil Packs
Prep time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 2 ears fresh sweet corn, husks removed, each cut into 4u00A0pieces; 4 small (new) red potatoes (about 1/2u00A0lb.), each cut in half; 2 carrots, cut diagonally into 1u00A0to 1u00A01/4-inch chunks; 1 medium zucchini, cut into 1-inch chunks; 1 medium onion, cut into thin wedges; 1/4 cup butter, melted; 2 tablespoons Dijon mustard; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon pepper

GRILLED VEGETABLE FOIL PACKS RECIPE - PILLSBURY.COM

Grilled Vegetable Foil Packs Recipe - Pillsbury.com image

Looking for the perfect side dish for your family dinner? Make veggies on the grill in foil. Check your fridge and use up whatever produce you have on hand for a fresh addition to your menu. Zucchini, onion, carrots, potatoes, and corn are great veggie foil packets. Plus, using the grill will help deepen the vegetables' flavor. Throw these lightly seasoned veggie foil packets together in 10 minutes for a fresh side dish hot off the grill.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 ears fresh sweet corn, husks removed, each cut into 4 pieces
4 small (new) red potatoes (about 1/2 lb.), each cut in half
2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
1 medium zucchini, cut into 1-inch chunks
1 medium onion, cut into thin wedges
1/4 cup butter, melted
2 tablespoons Dijon mustard
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
To serve, open packets carefully to allow steam to escape.

Nutrition Facts : FatContent 2 , ServingSize 1/4 of Recipe

GRILLED VEGETABLE PACKETS RECIPE - FOOD.COM

Grilled Vegetable Packets Recipe - Food.com image

This is a wonderful way to do veggies, they are so good prepared this way on the grill. You can make these packets up hours in advance, and keep the foil packets in the fridge, just grill them when ready!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh corn (cut/shaved from the cob)
1 red sweet bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, sliced
8 -10 cherry tomatoes, cut in halves
2 medium zucchini, cut into 1-inch pieces (optional)
1 tablespoon chopped fresh parsley
1/4 teaspoon dried basil
1/2-1 teaspoon lemon pepper (or to taste)
salt
2 tablespoons butter, divided (or to taste)

Steps:

In a large bowl, mix all veggies and spices together (except butter).
Put the veggies on 2 (12x12-inch) pieces of heavy foil.
Dot each with 2 Tbsp butter.
Bring ends of foil together, twist to seal(Can poke small holes in the TOP part ONLY! if desired, but is not necessary).
Grill packets over hot coals for 15-20 minutes, or until veggies are tender.
Serve hot -- delicious!.
**NOTE** olive oil may be replaced for the butter, but the taste won't be as good!.

Nutrition Facts : Calories 144.7, FatContent 6.9, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 56.7, CarbohydrateContent 21, FiberContent 3.9, SugarContent 6.1, ProteinContent 3.6

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