HOW TO DO ROLL UPS RECIPES

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TORTILLA ROLLUPS IV RECIPE | ALLRECIPES



Tortilla Rollups IV Recipe | Allrecipes image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 rollups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1?½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 16.7 g, CholesterolContent 21 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 5.1 g, SodiumContent 397.2 mg, SugarContent 0.9 g

YUMMY ROLL UPS RECIPE | ALLRECIPES



Yummy Roll Ups Recipe | Allrecipes image

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

Provided by Courtney McDonald

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 servings

Number Of Ingredients 3

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 dill pickle spears

Steps:

  • Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 2.4 g, CholesterolContent 65.2 mg, FatContent 20.9 g, FiberContent 0.4 g, ProteinContent 8.8 g, SaturatedFatContent 11.7 g, SodiumContent 881.2 mg, SugarContent 0.5 g

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