STICKY RICE BALL RECIPES

STICKY RICE BALLS RECIPE - FOOD.COM

Sticky Rice Balls Recipe - Food.com image

This is a great appetizer; it take a little time to get everything prepared, but is worth the effort in the end -

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 23

Ingredients

2 cups uncooked glutinous rice
crabmeat
avocado
pre-cooked baby shrimp
jicama
cilantro
smoked scallops
fresh plum
enoki and shiitake mushroom
preserved gingerroot
snipped chives
toasted plain sesame seeds or black sesame seed
brightly colored flying fish roe
black caviar
pine nuts, toasted
chopped nori (thin sheets of dried seaweed)
chopped fennel, tops
1/2 cup seasoned rice vinegar
2 tablespoons sesame oil
1/2 teaspoon chili oil
2 teaspoons low sodium soy sauce
1/2 teaspoon sugar
1 large scallion, cut into 1/2 inch diagonal slices

Steps:

FOR THE RICE:.
In a heavy-bottomed pot bring 3 cups of water to a boil. Add rice and return to a boil. Cook for 1 minutes. Drain rice and return to pot. Cook, covered, over low heat 20 minutes. Let stand, covered, for 10 minutes.
FOR THE FILLINGS:.
Choose a variety of fillings., Chop items into small pieces. Combine according to taste. Some examples of good combinations: crab and avocodo; baby shrimp, jicama, and cilantro; duck and plums; smoked scallops and preserved ginger;.
Set out a bowl of warm water, a clean dishcloth,for your hands, and a plate rubbed with oil. Moisten hands with warm water. Scoop about 1-2 Tablespoons of rice, mold around a small amout of filling, and shape into a 1-inch ball between your palms. Set on oiled plate. Repeat with remaining rice, wiping your hands as needed.
FOR THE COATINGS:.
Roll sticky rice balls in the coatings of your choice. Set on a platter or tray. Serve with dipping sauce.
DIPPING SAUCE:.
Whisk together all ingredients except scallions. Pour into a bowl, and top with scallions.

Nutrition Facts : Calories 203.9, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 47.9, CarbohydrateContent 38.4, FiberContent 1.4, SugarContent 0.4, ProteinContent 3.3

STICKY RICE PORK BALLS RECIPE | ALLRECIPES

Sticky Rice Pork Balls Recipe | Allrecipes image

These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!

Provided by buxuhong

Categories Appetizers and Snacks Meat and Poultry Pork

Total Time 3 hours 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

½ cup sticky rice
1 egg
1 (1 inch) piece fresh ginger root, minced
2 teaspoons soy sauce
salt to taste
4 ounces ground pork
2 tablespoons cornstarch
1 tablespoon pork stock, or as needed
¼ cup water, or as needed
1 teaspoon dried goji berries (wolfberries), or to taste

Steps:

Rinse sticky rice and place in a bowl; cover with water. Soak rice for at least 3 hours. Drain.
Beat egg in a large bowl; mix in ginger root, soy sauce, and salt. Add pork, cornstarch, and pork stock; stir in 1 direction until combined, 5 to 6 minutes. Roll pork mixture into bite-size balls.
Pour enough water into the bottom of a wok to cover by about 1 inch; bring to a simmer.
Roll pork balls in sticky rice until they are coated completely. Place 6 balls in a steamer basket.
Place steamer in the wok and steam until pork is cooked through and rice is tender, about 30 minutes. Remove balls and garnish with goji berries.

Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 46.2 g, CholesterolContent 129.7 mg, FatContent 10.9 g, FiberContent 1.5 g, ProteinContent 16.7 g, SaturatedFatContent 3.8 g, SodiumContent 463.3 mg, SugarContent 0.3 g

More about "sticky rice ball recipes"

MANGO-STUFFED STICKY RICE BALLS RECIPE BY TASTY

Here's what you need: sweet glutinous rice, water, mangoes, coconut cream, sugar, salt
From tasty.co
Reviews 86
Cuisine Thai
Calories 137 calories per serving

Enjoy!

See details

SAVORY TONG JYUN (STICKY RICE BALL) (???) | MADE WITH LAU

Learn how to make this classic Toisanese dish (and my favorite dish of all time!)
From madewithlau.com
Reviews 5
Total Time 80 minutes
Cuisine Chinese

Finally, taste to adjust the flavors of the soup. Turn the heat back to high heat to bring the soup to a boil. Serve the soup piping hot. Serve once it's to your taste! This is usually served in a large serving pot or bowl and everyone can take the amount they want in smaller individual bowls.

See details

FRIED STICKY RICE MANGO BALLS RECIPE BY TASTY

Here's what you need: coconut cream, palm sugar, salt, mango, water, sticky rice, rice flour, condensed milk
From tasty.co
Reviews 81
Cuisine Thai
Calories 448 calories per serving

Enjoy!

See details

GLUTINOUS RICE BALL DESSERT RECIPE - FOOD.COM

This was my favorite dessert growing up. My mom is an amazing cook and she use to make many popular vietnamese desserts. It is different from the original since I don't like the yellow bean paste that typically goes inside these golf size balls. It can be replaced with peanuts, red bean paste, sesame paste etc, however, I prefer it just plain. The beauty of this easy recipe is that you can alter the sugar soup however you like (I've added fresh squeezed orange juice for citrus or traditionally served with toasted chopped peanuts & sesame seeds and some coconut milk)
From food.com
Total Time 25 minutes
Calories 140.9 per serving

Pour into bowls and serve. Enjoy!

See details

TANG YUAN: GLUTINOUS RICE BALLS - RECIPES, PARTY FOOD ...

Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with whatever you'd like.
From delish.com
Total Time 3 hours 15 minutes
Category gluten-free, vegetarian, spring, winter, dessert, snack
Cuisine Chinese

Make the filling: In a small food processor, add sugar, sesame or peanuts, and salt and pulse until mixture resembles coarse sand. Add in oil and water and continue blending until fully combined and smooth. Transfer to a bowl and freeze for 30 minutes to 1 hour. Scoop and portion chilled filling into 24 balls, about ½ tablespoon each. Transfer to a plate and freeze until completely hardened, about 2 hours. Meanwhile, make dough: In a large bowl, whisk together rice flour and salt. Drizzle in condensed milk and boiling water, then stir to evenly distribute. Drizzle in room-temperature water and stir until fully combined. Knead until dough is smooth and pulls away from the bowl. Cover and let rest for 30 minutes. On a clean surface lightly dusted with more rice flour, roll dough out into a long rope. Cut rope into 24 equal pieces, then flatten each piece into a 2”-wide round. Place a ball of filling in the middle of each round, then gently guide and coax the wrapper to fully seal the filling inside the dough. In a medium pot of boiling water over medium-low heat, add tang yuan in batches, making sure not to overcrowd the pot. Boil until the tang yuan floats, stirring occasionally, about 6 minutes. Continue cooking for 1 minute more, then transfer to a bowl to serve. Serve tang yuan hot, with a few ladles of cooking broth in each bowl.

See details

ONIGIRI - JAPANESE RICE BALLS RECIPE | ALLRECIPES

Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 744.4 calories per serving

Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Sprinkle with sesame seeds. Repeat to make a total of 8 onigiri.

See details

STICKY RICE CAKE WITH COCONUT–NUOMICI - CHINA SICHUAN FOOD

Sticky Rice Cake with Coconut-Nuomichi
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine Chinese
Calories 147 kcal per serving

Roll the ball in the bowl with desiccated coconut, place in a cupcake cup. Repeat to make all the cake. Put all of them in refrigerator for 2 hours. Enjoy!

See details

FAST AND EASY STICKY RICE BALLS DESSERT RECIPE

Apr 16, 2007 · First, measure out 1 cup of glutinous rice flour (also called 'sticky rice flour') into a mixing bowl. This type of flour is readily available at Asian/Chinese food stores. Add 1/2 teaspoons of salt. For this recipe, you will also need: 1/3 to 1/2 can light coconut milk. 1 cup brown sugar. 1/2 cup dried shredded baking-type coconut (sweetened)
From thespruceeats.com

See details

MAKE STICKY RICE BALLS (SWEET OR SAVORY) - HAPPYCOW

Jul 05, 2013 · In their most basic form, sticky rice balls are made with boiled short grain rice. Short grain rice is different from the more commonly eaten long grain rice. Its glutinous or sticky texture causes the cooked grains to stick to one another; making this a perfect product for making products like sushi or an Italian rice risotto. While cooking long grain rice requires 2 parts of water to 1 part ...
From happycow.net

See details

KARIOKA (STICKY RICE BALLS) - SIMPLY BAKINGS

Jul 23, 2021 · Karioka or Carioca is a sweetened deep-fried sticky rice ball made of glutinous rice and coconut milk dough mixture then dipped in a coconut and sugar mix sauce.. They are usually served skewered on a thin bamboo stick or individually as snacks or dessert. This is definitely one of the delicious sweet treats that you can find in the Philippines.
From simplybakings.com

See details

STICKY RICE BALLS RECIPE - TODAY'S PARENT

Combine water, rice and salt in a small pot and bring to a boil. Cover pot, turn heat to low and simmer gently for 15 min or until water is absorbed and rice is cooked. Remove from heat and let stand 5 min. When rice has cooled slightly, wet hands and roll into 1-in. balls. Roll in sesame seeds to coat.
From todaysparent.com

See details

GIANT STICKY RICE BALL - HELLTHY JUNK FOOD

Oct 01, 2018 · In a large bowl combine rice flour, baking powder, sugar and pour into boiling water. Use chopsticks to quickly stir until the water is combined, add vegetable oil. Rest for 5 minutes and knead for a few minutes until the dough is smooth. Rest for an hour. For small rice balls divide the dough.
From hellthyjunkfood.com

See details

BASIC STICKY RICE RECIPE | FOOD NETWORK

Directions. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. If you need to ...
From foodnetwork.com

See details

TANGYUAN - GLUTINOUS RICE BALLS (3 INGREDIENTS!) - TIFFY COOKS

Aug 20, 2021 · Ingredients. 250g of Glutinous Rice Flour. 100g of Sugar. 140 ml of Water. In a bowl, add glutinous rice flour, sugar, and water. Knead until it forms into a ball (it doesn’t need to be smooth). Take two pieces of the dough around 3 tbsp of each. In a pot, add in water, bring it to a boil, add in the dough and let it cook for 2-3 minutes.
From tiffycooks.com

See details

CHINESE PEARL MEATBALLS WITH STICKY RICE (????) - THE WOKS ...

Feb 05, 2018 · It’s almost Chinese New Year, which means that it’s time to celebrate with the most delicious and impressive Chinese dishes. This year, we’re making Pearl Meatballs with Sticky Rice or zhen zhu wán zi (????). These Pearl Meatballs originated in China’s Hunan/Hubei region, where they’re considered a holiday or special occasion dish.
From thewoksoflife.com

See details

TANG YUAN, CHINESE GLUTINOUS RICE BALLS ... - RED HOUSE SPICE

Feb 26, 2018 · Traditionally, Chinese New Year (Spring Festival, ??) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, ???), a delightful dessert called Tang Yuan (??, Chinese glutinous rice balls) is served as part of the family reunion meal. With an interesting texture and a super tasty flavour, Tang Yuan is one of my ...
From redhousespice.com

See details

GLUTINOUS RICE BALLS (TANG YUAN) RECIPE - SERIOUS EATS

May 15, 2019 · A popular snack all over China, glutinous rice balls (tang yuan) are filled with red bean, sesame, peanut, and other sweet fillings that ooze out from mochi-like dumpling skins.The dumpling skins owe their pleasantly gummy texture to glutinous rice flour, which produces a chewier dough.
From seriouseats.com

See details

ONIGIRI OR JAPANESE RICE BALLS RECIPE - THE SPRUCE EATS

Jul 12, 2021 · Hold rice between palms. Form rice into a round, a triangle, or a cylinder by pressing lightly with both palms, securing filling in the middle. Roll rice ball in your hands a few times, pressing lightly. Wrap rice ball with a strip or two of nori (if using), or sprinkle some sesame seeds on them (if using).
From thespruceeats.com

See details

#SHORT GLUTINOUS RICE BALL YOU CAN MAKE AT HOME # ...

Welcome to my YouTube Channel I am happy to make video for my daily life as food snack fruits vegetables and homemade Thank you for Subscribe Like and Share ...
From m.youtube.com

See details