CHICKEN THIGH BBQ MARINADE RECIPES
MARINATED GRILLED CHICKEN THIGHS - A FOOD LOVER'S KITCHEN
As soon as you taste these marinated grilled chicken thighs it will be the only thing you want to grill, thanks to the marinade that's packed with flavor.
Provided by Laura
Categories Main Course
Total Time 210 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Mix the marinade ingredients together in a Ziplock bag or large bowl. Add the chicken thighs to the marinade. Refrigerate for 3 hours or up to 24 hours.
- When ready to grill, discard the remaining marinade.
- Preheat the grill to 400 degrees F. Place chicken thighs on grill grates and grill for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees F.
Nutrition Facts : Calories 535 kcal, CarbohydrateContent 4 g, ProteinContent 33 g, FatContent 43 g, SaturatedFatContent 10 g, CholesterolContent 189 mg, SodiumContent 986 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE RECIPE ...
Provided by Michael Symon : Food Network
Total Time 3 hours 0 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
- Remove the chicken from the grill. Serve with the remaining sauce on the side.
- In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
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