CHICKEN VEGETABLE CHOWDER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND VEGETABLE CHOWDER RECIPE - PILLSBURY.COM



Chicken and Vegetable Chowder Recipe - Pillsbury.com image

Progresso® broth provides a simple addition to this chicken chowder packed with veggies – a hearty dinner.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

8 slices bacon, cut into pieces
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
4 cups half-and-half
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups diced cooked chicken
1 1/2 cups mashed potato mix (dry)
1 bag (12 oz) frozen corn
6 1/2 cups frozen broccoli florets
1/4 teaspoon dried thyme leaves

Steps:

  • In Dutch oven, cook bacon over medium heat until crisp. Remove bacon from Dutch oven; drain on paper towels.
  • Reserve 2 tablespoons bacon drippings in Dutch oven. Add onion and garlic; cook and stir 4 to 6 minutes or until onion is crisp-tender.
  • Stir in bacon and remaining ingredients. Cook over medium heat 15 to 20 minutes, stirring occasionally, until thoroughly heated.

Nutrition Facts : Calories 510 , CarbohydrateContent 56 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 7 g, ProteinContent 25 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 10 g, TransFatContent 1/2 g

CHICKEN VEGETABLE CHOWDER RECIPE - FOOD.COM



Chicken Vegetable Chowder Recipe - Food.com image

I like to cook one-dish meals that have a lot of vegetables in them, but are not time consuming to make so this is what I came up with when I received my last co-op order. I really liked the addition of the cinnamon and nutmeg; it gives it a nice warm flavor. This chowder would be really good served with some rustic bread.

Total Time 9 hours 45 minutes

Prep Time 45 minutes

Cook Time 9 hours

Yield 8 serving(s)

Number Of Ingredients 16

1 cup carrot, chopped
1 medium yellow onion, chopped
1 cup celery, chopped
1 1/2 lbs red potatoes, cubed
1 tablespoon garlic
2 bay leaves
1 1/2 teaspoons cinnamon
1 1/2 teaspoons white pepper
1 1/2 teaspoons salt
1/4 teaspoon nutmeg
1 tablespoon fenugreek seeds
1 tablespoon cilantro
8 bone-in chicken thighs
5 cups chicken stock (or vegetable stock)
2 medium zucchini, cubed
1 cup sour cream

Steps:

  • In a large slow cooker, combine everything up to the chicken. Then layer the chicken on top. Lastly pour the stock over all of it, and let cook on low for 8 to 10 hours.
  • When the chicken is cooked and the potatoes are soft, remove the chicken bones and fat. Then, remove about a third of the vegetables and some of the broth and blend them until smooth. Return the blended mixture to the chowder, and stir well. This should act as a thickener of sorts.
  • Now add the cubed zucchini and continue to cook for about twenty minutes until the zucchini is soft.
  • Stir in the sour cream and serve.

Nutrition Facts : Calories 398.9, FatContent 22.3, SaturatedFatContent 7.9, CholesterolContent 98.4, SodiumContent 787.1, CarbohydrateContent 26.3, FiberContent 3.6, SugarContent 7.3, ProteinContent 23.7

More about "chicken vegetable chowder recipes"

CREAMY CHICKEN-VEGETABLE CHOWDER RECIPE - PILLSBURY.COM
Progresso® broth provides a simple addition to this creamy chicken chowder packed with veggies. A hearty dinner served with Pillsbury™ crescent dinner rolls!
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 530 per serving
  • Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve chowder with crescents.
See details


SLOW-COOKER CHICKEN-VEGETABLE CHOWDER RECIPE ...
Looking for a slow cooked dinner using broccoli? Then try this hearty vegetable and chicken chowder - a flavorful meal.
From bettycrocker.com
Reviews 4.5
Total Time 7 hours 40 minutes
Cuisine French
Calories 260 per serving
  • About 35 minutes before serving, skim fat from slow cooker. In small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook on Low heat setting 30 minutes longer or until broccoli is tender.
See details


CHEESY CHICKEN-VEGETABLE CHOWDER RECIPE - BETTYCROCKER.COM
Creamy with a kick, this chicken soup has a touch of jalapeño pepper to spice up frozen vegetables and potatoes.
From bettycrocker.com
Total Time 0 minutes
Cuisine Southern
Calories 425 per serving
  • Add cheese; cook over medium-low heat until cheese is melted and smooth, and soup is thoroughly heated, stirring occasionally.
See details


CREAMY CHICKEN-VEGETABLE CHOWDER RECIPE - PILLSBURY.COM
Progresso® broth provides a simple addition to this creamy chicken chowder packed with veggies. A hearty dinner served with Pillsbury™ crescent dinner rolls!
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
Calories 530 per serving
  • Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve chowder with crescents.
See details


CHICKEN VEGETABLE CHOWDER RECIPE - FOOD.COM
I like to cook one-dish meals that have a lot of vegetables in them, but are not time consuming to make so this is what I came up with when I received my last co-op order. I really liked the addition of the cinnamon and nutmeg; it gives it a nice warm flavor. This chowder would be really good served with some rustic bread.
From food.com
Reviews 5.0
Total Time 9 hours 45 minutes
Calories 398.9 per serving
  • Stir in the sour cream and serve.
See details


CHEESY CHICKEN-VEGETABLE CHOWDER RECIPE - BETTYCROCKER.COM
Creamy with a kick, this chicken soup has a touch of jalapeño pepper to spice up frozen vegetables and potatoes.
From bettycrocker.com
Total Time 0 minutes
Cuisine Southern
Calories 425 per serving
  • Add cheese; cook over medium-low heat until cheese is melted and smooth, and soup is thoroughly heated, stirring occasionally.
See details


CREAMY CHICKEN-VEGETABLE CHOWDER RECIPE - FOOD.COM
Make and share this Creamy Chicken-Vegetable Chowder recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 491.5 per serving
  • Bake at 375°F for 11 to 13 minutes or until golden brown. Serve chowder with crescents.
See details


CHEESY CHICKEN CHOWDER RECIPE: HOW TO MAKE IT
I like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish to prepare for any occasion. The rich, mild flavor and the tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner, Lunch
Calories 322 calories per serving
  • In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.
See details


CHICKEN CORN CHOWDER | PARTNERS.ALLRECIPES.COM
Chicken Corn Chowder in imitation of Butter, Russet Potatoes, Black Pepper, Chicken Broth, Frozen Corn, Chicken Breasts, Cornstarch, close Whipping Cream, Bacon, Shredded Cheddar Cheese, Green Onions
From partners.allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Cuisine european
Calories 780 calories per serving
See details


HEARTY CHICKEN & VEGETABLE CHOWDER - CAMPBELLS FOOD SERVICE
1. Heat oil in a saucepan over medium-high heat. Add onion and garlic. Cook for 2 minutes, stirring occasionally. 2. Stir in Campbells® Healthy Request® Condensed Cream of Mushroom Soup, milk and water. Heat to a boil. Add potatoes, zucchini and corn. Reduce heat to medium-low.
From campbellsfoodservice.com
See details


CREAMY CHICKEN AND VEGETABLE CHOWDER | MRFOOD.COM
Combine first 9 ingredients in a Dutch oven; cook over medium heat 15 minutes or until mixture is thoroughly heated, stirring occasionally. Remove Dutch oven from heat; add cheese to chowder, stirring until cheese melts.
From mrfood.com
See details


EASY CHICKEN VEGETABLE CHOWDER TO MAKE NOW - THRIFTY ...
Dec 18, 2020 · Add precooked strips of chicken breast chopped thinly. In a separate cup add the flour or corn starch to 1-2 tbsps of water and mix until it makes a paste. When the chowder base is bubbling slightly, add the thickening mixture above – the flour/ or cornstarch mixture. Stir it in carefully and slowly and watch it thicken.
From thriftymommastips.com
See details


VEGETABLE, BARLEY AND CHICKEN CHOWDER RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Combine all ingredients except chicken in heavy large pot or Dutch oven. Bring to boil over medium-high-heat, breaking up tomatoes with back of spoon. Reduce heat to medium. Simmer until ...
From epicurious.com
See details


CHICKEN AND POTATO CHOWDER - DAMN DELICIOUS
Jan 17, 2014 · Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
From damndelicious.net
See details


LOADED CHEESY CHICKEN CHOWDER RECIPE - AVERIE COOKS
May 21, 2020 · How to Make Chicken Chowder. In a large stock pot, sauté the onion, carrots, and celery until the veggies begin to soften. Add the garlic, followed by the flour. Whisk in the chicken broth and milk, then the potatoes, herbs, and spices. Let the mixture simmer for until the potatoes have softened.
From averiecooks.com
See details


CREAMY CHICKEN VEGETABLE CHOWDER RECIPE
Creamy Chicken Vegetable Chowder Recipe. Just Now Listing Results Creamy Chicken Vegetable Chowder Recipe Total 45 Results Low carb Low cholesterol Low fat Low sodiumt Keto Cheesy Chicken and Veggie Chowder Recipe 1 hours ago Turn on low. 5.Once cream cheese starts to melt, add shredded cheddar and stir. 6.Once broth and chicken are warm/on simmer, add broc/cauliflower, stir. 7.After …
From share-recipes.net
See details


CHICKEN POTATO & CORN CHOWDER - DRIZZLE ME SKINNY!
Jan 09, 2022 · Peel and chop the potatoes and carrots. Dice the celery and red onion. Add all of the vegetables, potatoes, and chicken to the crockpot. Pour in the broth and soup, then stir in the seasoning. Mix well, cook on high for 3-4 hours or low for 7-8 hours. When there is about 30 minutes left on the cooking time, use a potato hand masher and lightly ...
From drizzlemeskinny.com
See details


CHICKEN CORN CHOWDER RECIPE FOOD NETWORK - SIMPLE CHEF RECIPE
Jan 09, 2022 · Add the onion, garlic, celery, shredded carrots, and thyme and cook until the vegetables are soft, about 8 to 10 minutes. Add enough cold water to cover the chicken by 3 inches. Recipe of roasted corn and chicken chowder recipe | food network. You can prepare the chicken in the. In a small bowl, mix soup and broth together until smooth.
From simplechefrecipe.com
See details