HOW TO COOK PORK STIR FRY RECIPES
PORK STIR FRY RECIPE - FOOD.COM
Tasty stir fry! You can add your favourite vegetables to it make your way.I experimented until I came up with this result.This is great as is for 2 or serve with rice for 4.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Combine cornstarch, soya sauce, vinegar, honey and garlic together.
- Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate.
- Remove meat from marinade.
- Heat wok or large frypan on High.
- Add oil,ginger and pork;stir fry until golden brown. Remove meat.
- Add onion, celery,pepper,mushrooms and broccoli.Stir fry for 2-3 minutes.
- Add chicken broth, marinade,pork and beansprouts.
- Stir on High until vegetables are tender crisp.
- Recipe can be easily doubled.
Nutrition Facts : Calories 370, FatContent 12.6, SaturatedFatContent 2.7, CholesterolContent 82.1, SodiumContent 804.9, CarbohydrateContent 29.9, FiberContent 7, SugarContent 16, ProteinContent 38.8
PORK STIR FRY RECIPE | ALLRECIPES
Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.
Provided by EACline
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
- Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
- Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
- Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.
Nutrition Facts : Calories 187.6 calories, CarbohydrateContent 13 g, CholesterolContent 42.1 mg, FatContent 7.8 g, FiberContent 3.3 g, ProteinContent 17.7 g, SaturatedFatContent 1.7 g, SodiumContent 540.8 mg, SugarContent 4.5 g
More about "how to cook pork stir fry recipes"
BEST CRISPY PORK STIR FRY RECIPE - HOW TO MAKE PORK STIR FRY
With snow peas, bell peppers, and green onions, this stir fry is so much better than takeout from Delish.com.
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, main dish
Cuisine Chinese
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, main dish
Cuisine Chinese
- In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. In the bowl of a mini food processor, pulse garlic, anchovy, ginger, brown sugar, soy sauce, and pepper until blended; set aside. In a large skillet over medium-high heat, heat 1 teaspoon oil. Cook snow peas and bell pepper until tender, about 2 minutes. Transfer to a plate. Return skillet to high heat and add remaining 1 tablespoon oil. When oil is almost smoking, add pork. Cooked until no longer pink and crispy, about 5 minutes. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan. Stir quickly to coat pork and vegetables in glaze. (Be careful—the sauce can burn due to the sugar.) Add remaining half sauce until you reach your desired sauciness. Garnish with green onions and serve with steamed rice.
See details
VEGETABLE PORK STIR-FRY RECIPE - FOOD.COM
Make and share this Vegetable Pork Stir-Fry recipe from Food.com.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 252.5 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 252.5 per serving
- Serve over rice.
See details
BEST CRISPY PORK STIR FRY RECIPE - HOW TO MAKE PORK STIR FRY
With snow peas, bell peppers, and spring onions, this stir fry is so much better than takeout from Delish.com.
From delish.com
Total Time 25 minutes
Category gluten-free, main dish
Cuisine Chinese
From delish.com
Total Time 25 minutes
Category gluten-free, main dish
Cuisine Chinese
- In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornflour until coated. In the bowl of a mini food processor, pulse garlic, anchovy, ginger, brown sugar, soy sauce, and pepper until blended; set aside. In a large skillet over medium-high heat, heat 1 teaspoon oil. Cook mange tout and bell pepper until tender, about 2 minutes. Transfer to a plate. Return skillet to high heat and add remaining 1 tablespoon oil. When oil is almost smoking, add pork. Cooked until no longer pink and crispy, about 5 minutes. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan. Stir quickly to coat pork and vegetables in glaze. (Be careful—the sauce can burn due to the sugar.) Add remaining half sauce until you reach your desired sauciness. Garnish with spring onions and serve with steamed rice.
See details
PORK AND NOODLE STIR-FRY RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 3
Total Time 35 minutes
Calories 415 calorie per serving
Reviews 3
Total Time 35 minutes
Calories 415 calorie per serving
- Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.
See details
PORK RICE STIR-FRY RECIPE: HOW TO MAKE IT
A colorful stir-fry comes together in no time with leftover long grain rice. Quick and easy, this family favorite takes just minutes to prepare.—Gloria Warczak, Cedarburg, Wisconsin
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Calories 182 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Calories 182 calories per serving
- In a large skillet or wok, saute the pork in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender., Combine the soy sauce and sugar; stir into vegetable mixture. Cook for 1-2 minutes. Return pork to the pan. Stir in rice; cook for 3-5 minutes or until heated through, stirring occasionally.
See details
PINEAPPLE PORK STIR-FRY RECIPE: HOW TO MAKE IT
There's no need for takeout when you've got this pineapple pork recipe in your collection. Omit the cayenne pepper if serving young kids. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 230 calories per serving
- Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine 2 tablespoons cornstarch, 1 tablespoon water, garlic powder and 1 tablespoon reserved pineapple juice. Pour into shallow dish; add pork and turn to coat. , In a small bowl, combine the soy sauce, brown sugar, ginger, cayenne and remaining water, cornstarch and reserved pineapple juice until smooth; set aside., In a large skillet or wok over medium-high heat, stir-fry pork in 1 tablespoon oil until no longer pink; remove and keep warm., Stir-fry the broccoli, carrots and onion in remaining oil until tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and pineapple; heat through. Serve with rice.
See details
PINEAPPLE PORK STIR-FRY RECIPE: HOW TO MAKE IT
There's no need for takeout when you've got this pineapple pork recipe in your collection. Omit the cayenne pepper if serving young kids. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 230 calories per serving
- Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine 2 tablespoons cornstarch, 1 tablespoon water, garlic powder and 1 tablespoon reserved pineapple juice. Pour into shallow dish; add pork and turn to coat. , In a small bowl, combine the soy sauce, brown sugar, ginger, cayenne and remaining water, cornstarch and reserved pineapple juice until smooth; set aside., In a large skillet or wok over medium-high heat, stir-fry pork in 1 tablespoon oil until no longer pink; remove and keep warm., Stir-fry the broccoli, carrots and onion in remaining oil until tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and pineapple; heat through. Serve with rice.
See details
CARAMELIZED PORK AND CUCUMBER STIR-FRY RECIPE | BON APPéTIT
Crisp-tender cucumbers and deeply browned pork crumbles add delightful texture to this quick and savory weeknight stir-fry.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Wipe out skillet and heat remaining 2 Tbsp. oil over medium-high. Add reserved pork patties; gently flatten with a spatula. Cook, pressing occasionally to help meat make contact with pan, until deeply browned and crisp underneath, about 4 minutes. Flip patties; cook until other side is deeply browned and crisp, about 4 minutes. Break up pork into large pieces; continue to cook until no longer pink, about 1 minute. Add chile, ginger, garlic, and white pepper and cook, stirring constantly, until fragrant, about 30 seconds. Add cucumber back to skillet along with reserved sauce. Cook, tossing often, until sauce is reduced and evenly coats pork and cucumber slices, about 1 minute. Serve stir-fry with rice.
See details
PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE) - SPEND WITH ...
Aug 13, 2020 · Heat 1 tablespoon of oil over medium-high heat in a large pan. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside. Add more oil to the pan if needed and add vegetables. Stir-fry …
From spendwithpennies.com
From spendwithpennies.com
See details
PORK STIR-FRY WITH VEGETABLES - HEALTHY RECIPES BLOG
Oct 09, 2018 · Heat the avocado oil in a large, deep skillet (or wok) over medium-high heat. Add the pork strips and the onions and stir-fry until the meat is no longer raw, 5-7 minutes. Add the pepper slices, garlic and ginger and cook…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
PORK STIR-FRY RECIPES | ALLRECIPES
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. Rating: 4.48 stars. 153. The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot. By thriftybob.
From allrecipes.com
From allrecipes.com
See details
10 BEST PORK STIR FRY WITH VEGETABLES RECIPES | YUMMLY
Jan 13, 2022 · Mongolian Pork Stir-Fry Chirpy. onion, medium zucchini, bean sprouts, red bell pepper, mushrooms and 3 more. Bamboo Pork Stir Fry Oh Snap! Let's eat! red peppers, soy sauce, scallion, vegetable oil, cornstarch, pork and 3 more.
From yummly.com
From yummly.com
See details
GROUND PORK STIR FRY - THIS HEALTHY TABLE
Oct 08, 2021 · Cook for 3 minutes and then add the garlic and ginger. Sauté for 30 seconds, stirring continuously. Add ground pork back to the skillet and add the chopped bok choy. Stir and let cook for 3 minutes. Add in the soy sauce, rice wine vinegar, and chili oil. Stir and cook for 1 minute. Remove the skillet from the heat and stir …
From thishealthytable.com
From thishealthytable.com
See details
STICKY TERIYAKI PORK STIR-FRY RECIPE | PARTNERS.ALLRECIPES.COM
Jan 21, 2022 · The instruction how to make Sticky teriyaki pork stir-fry recipe. enhance sauce, mirin, tamari and cornflour in a medium jug. Heat a wok higher than high heat. ensue 2 teaspoons oil. Swirl to coat. accumulate half the pork. Stir-fry for 2 to 3 minutes …
From partners.allrecipes.com
From partners.allrecipes.com
See details
TIPS AND TRICKS FOR SAUTéING AND STIR FRYING PORK ...
Stir-Fried Pork in Garlic Sauce. In 35 minutes or less, you’ll have the best stir-fry using lean pork tenderloin. Flavorful protein and nutritious veggies make for a dinner that’s easy to enjoy! To begin, remove silver skin from your pork tenderloin and cut into bite-size …
From pork.org
From pork.org
See details
HOW TO VELVET PORK FOR STIR-FRY: EASY METHOD! - THE WOKS ...
Jul 12, 2020 · Add the pork in one layer, allowing it to sear for 30 seconds. Stir-fry until it has turned opaque, remove from the wok, and set aside. To blanch, bring water to a boil in your wok. Stir in the pork. Once it turns opaque, blanch for an additional 10 second, and remove from the wok using a spider or strainer.
From thewoksoflife.com
From thewoksoflife.com
See details
PORK STIR-FRY MARINADE RECIPE - THE SPRUCE EATS - MAKE ...
Jun 18, 2021 · Steps to Make It. Gather the ingredients. Cut the pork into strips or 1- to 1 1/2-inch cubes. Add the marinade ingredients to a bowl, adding the cornstarch last. Stir well, then add the pork cubes or strips and marinate for 15 to 30 minutes before stir-frying. Add to your stir-fry and enjoy.
From thespruceeats.com
From thespruceeats.com
See details
PORK STIR-FRY | CHINESE RECIPES | GOODTOKNOW
Feb 14, 2021 · Marinate the pork with the chilli, garlic, ginger and soy sauce for 10 minutes. Heat a wok over a high heat, add the oil and stir fry the pork for 11/2 minutes. Add in the peppers and sugar snap peas and 100ml water and cook for a further 3-4 minutes until. tender. Add in the stir-fry sauce, noodles, spring onions, bean sprouts and stir fry …
From goodto.com
From goodto.com
See details
TERIYAKI PORK STIR FRY - DINNER AT THE ZOO
Aug 01, 2018 · While the pork is cooking, make the sauce. Place the soy sauce, water, brown sugar, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil. Mix the cornstarch …
From dinneratthezoo.com
From dinneratthezoo.com
See details
EASY PORK STIR FRY RECIPE WITH VEGETABLES (LOW CARB)
Stir the pork and cook until it is almost cooked through. Remove from the pan to the serving bow. Dump the bowl of vegetables into the wok with the broccoli in the bottom. Cover with a lid and cook for 1 minute. Stir the vegetables and add the pork and any juices back to the pan. Stir the pork and vegetables together.
From lowcarbmaven.com
From lowcarbmaven.com
See details
PORK STIR-FRY RECIPES | ALLRECIPES
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. Rating: 4.48 stars. 153. The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot. By thriftybob.
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK PORK STIR-FRY | COOKING LIGHT
Quick Cook Pork Stir-Fry. Stir-fries make a great healthy option for weeknight cooks without a lot of time. Watch how Bruce and Mark make Szechuan Pork in less than 20 minutes. View Recipe: Szechuan Pork.
From cookinglight.com
From cookinglight.com
See details
PORK STIR-FRY | CHINESE RECIPES | GOODTOKNOW
Feb 14, 2021 · Marinate the pork with the chilli, garlic, ginger and soy sauce for 10 minutes. Heat a wok over a high heat, add the oil and stir fry the pork for 11/2 minutes. Add in the peppers and sugar snap peas and 100ml water and cook for a further 3-4 minutes until. tender. Add in the stir-fry sauce, noodles, spring onions, bean sprouts and stir fry for ...
From goodto.com
From goodto.com
See details
10 BEST PORK CHOP STIR FRY RECIPES | YUMMLY
Jan 13, 2022 · Orange Pork Chop Stir-fry The Spruce Eats. cornstarch, rice wine, cornstarch, ginger, baby carrots, sesame oil and 10 more.
From yummly.com
From yummly.com
See details
PORK STIR-FRY RECIPES - COOKSRECIPES.COM
Recipes for Pork Stir-Fry Dishes Pork and Broccoli Stir-Fry. Skip the take out tonight. Have the family help with this stir-fry. Don't forget the eggrolls, hot rice and fortune cookies. Savory Pork Stir-Fry. Your favorite brand of stir-fry vegetables make this a snap to fix …
From cooksrecipes.com
From cooksrecipes.com
See details
PORK STIR-FRY MARINADE RECIPE - THE SPRUCE EATS - MAKE ...
Jun 18, 2021 · Steps to Make It. Gather the ingredients. Cut the pork into strips or 1- to 1 1/2-inch cubes. Add the marinade ingredients to a bowl, adding the cornstarch last. Stir well, then add the pork cubes or strips and marinate for 15 to 30 minutes before stir-frying. Add to your stir-fry and enjoy.
From thespruceeats.com
From thespruceeats.com
See details
STICKY TERIYAKI PORK STIR-FRY RECIPE | PARTNERS.ALLRECIPES.COM
Jan 21, 2022 · The instruction how to make Sticky teriyaki pork stir-fry recipe. enhance sauce, mirin, tamari and cornflour in a medium jug. Heat a wok higher than high heat. ensue 2 teaspoons oil. Swirl to coat. accumulate half the pork. Stir-fry for 2 to 3 minutes …
From partners.allrecipes.com
From partners.allrecipes.com
See details
EASY PORK STIR FRY RECIPE WITH VEGETABLES (LOW CARB)
Stir the pork and cook until it is almost cooked through. Remove from the pan to the serving bow. Dump the bowl of vegetables into the wok with the broccoli in the bottom. Cover with a lid and cook for 1 minute. Stir the vegetables and add the pork and any juices back to the pan. Stir the pork and vegetables together.
From lowcarbmaven.com
From lowcarbmaven.com
See details
TIPS AND TRICKS FOR SAUTéING AND STIR FRYING PORK ...
Stir-Fried Pork in Garlic Sauce. In 35 minutes or less, you’ll have the best stir-fry using lean pork tenderloin. Flavorful protein and nutritious veggies make for a dinner that’s easy to enjoy! To begin, remove silver skin from your pork tenderloin and cut into bite-size …
From pork.org
From pork.org
See details
GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
Jan 27, 2019 · MAKE THE STIR FRY. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate. In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender. Stir …
From thechunkychef.com
From thechunkychef.com
See details
PORK STIR FRY RECIPE WITH STICKY SAUCE - TAMING TWINS
Sep 17, 2018 · This easy to make Pork Stir Fry recipe is so quick and simple. Using lean pork medallions to keep it healthy, added peppers, mangetout (or Snowpeas) and a delicious sticky sauce. The post is sponsored by Love Pork. Thanks as always for supporting the blog. I absolutely LOVE pork, it makes me think of autumn weekendGo To Recipe
From tamingtwins.com
From tamingtwins.com
See details
PORK NOODLE STIR FRY RECIPE - ALL INFORMATION ABOUT ...
Stir Fried Pork With Bok Choy and Noodles Recipe - Food.com hot www.food.com. Heat peanut oil in a wok, add pork in batches, brown and cook as desired, remove set to one side. Heat sesame oil in wok, add garlic, pepper and chilies stir-fry about 1 minute. Return pork to wok, add all the sauces, sherry, sugar, star anise, vinegar and 5 spice powder, stir …
From therecipes.info
From therecipes.info
See details
