CHILLI CUPS RECIPES

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PORK & CHILLI LETTUCE CUPS RECIPE | BBC GOOD FOOD



Pork & chilli lettuce cups recipe | BBC Good Food image

Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months

Provided by Shivi Ramoutar

Categories     Snack, Starter

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Number Of Ingredients 11

1 tbsp vegetable oil
1 shallot, thinly sliced
1 lemongrass stalk, finely chopped
4 garlic cloves, grated
1 birds-eye chilli, finely chopped
500g pork mince
1 tbsp fish sauce
1 tsp dark brown soft sugar
2 limes, juiced
2 Little Gem lettuces, leaves separated
thinly sliced spring onions, shredded carrots, finely chopped coriander leaves and mint leaves, to serve

Steps:

  • Heat the oil in a large frying pan over a medium heat and fry the shallot, lemongrass, garlic and chilli for 3 mins until fragrant. Add the pork mince and stir-fry for about 10 mins more until the pork is cooked through and browned. Add the fish sauce, sugar and lime juice, and cook for a couple more minutes until the pork is coated in the mixture. To freeze, leave to cool completely, then transfer to a freezer bag, seal and lay flat in the freezer (so the mince stays in a thin layer). Will keep for up to two months. Defrost in the fridge overnight before using. Reheat in a dry frying pan over a low heat until piping hot.
  • Divide the pork mince between the lettuce leaves and garnish with the spring onions, carrots and herbs, then serve.

Nutrition Facts : Calories 42 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 0.5 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium

CHILI CHEESE DOG BISCUIT CUPS RECIPE - PILLSBURY.COM



Chili Cheese Dog Biscuit Cups Recipe - Pillsbury.com image

This easy dinner (or game day snack) is made with just five ingredients and a muffin pan.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 can (15 oz) chili with beans
2 hot dogs, sliced
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup sour cream
1/2 cup finely shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.
  • Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.
  • Spoon about 1/4 cup chili mixture into each muffin cup.
  • Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.

Nutrition Facts : Calories 310 , CarbohydrateContent 35 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 7 g, TransFatContent 0 g

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