MEATBALLS ON A STICK RECIPES

Steps:

• In a large bowl, mix the three meats.
• Saute onion in butter until translucent, not brown.
• In a separate container, add eggs, oatmeal and milk. Beat.
• Add all of the spices to the egg mixture and mix well.
• Add the cooked minced onions and the liquid.
• Beat until fluffy.
• Form meatballs with 1/2 cup meat.
• Preheat oven 400*.
• Spray Pam on baking pans.
• Place meatballs on greased pans, bake 15 minutes.
• Cool.
• Insert a wooden stick in the middle of each meatball.
• Heat oil to 375*.
• Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
• Serve with a napkin wrapped around the stick.
• Dip the "Viking" in any condiments. I quarantee that you can't eat just one!

Steps:

• Preheat oven to 375°F. Put ground beef in a large mixing bowl. Add pepper, salt, garlic salt, onion powder and Worcestershire sauce, sprinkling on evenly over the meat. Now measure your panko and add it to the bowl along with the egg. Combine ingredients with clean hands just until the spices are evenly incorporated. Form ground beef into balls approximately 1 1/2" wide, and place them on a baking sheet lined with foil or a baking sheet. Bake for 8 minutes, or until the edges are no longer pink and the meatballs are just cooked all the way through. Try not to overbake. After meatballs are completely cooled, slice them in half and place a tiny slice of cheese on the lower half of the meatball. To melt the cheese put the lower halves on a plate and microwave them for a few seconds until the cheese is melted. Tear off small pieces of lettuce and slice small pieces of tomato. Assemble the meatball sandwich from top to bottom with your cute toothpicks. Serve and enjoy!