CRACKLE POPCORN RECIPES
CANDY COATED POPCORN A.K.A. "CRACK CORN" BECAUSE IT'S SO ...
This candy coated popcorn is nicknamed "crack corn" because it's so addicting! Buttery popcorn coated in almond bark and sprinkles. Perfect for parties!
Provided by Michaela Kenkel
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Pop the popcorn as directed on the package. Remove all of the unpopped kernels. Pour into a large bowl, or a paper grocery sack. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir into a pourable consistency. Pour warm mixture over popcorn and toss.
- ?After the popcorn is evenly covered, shake the desired sprinkles onto the corn and shake until you have it coated to your liking. Let it sit in a large bowl to “dry” for a while, especially if you decide to put into treat bags.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 112 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
CLONE OF A CRACKER JACK® RECIPE | ALLRECIPES
This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups.
Provided by themoodyfoodie
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 11 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Spread popcorn in the bottom of a large, deep roasting pan. Sprinkle peanuts over the popcorn.
- Combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat. Cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.
- Pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.
- Bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes. Turn popcorn out in a single layer on a sheet of parchment paper to cool completely.
Nutrition Facts : Calories 348.7 calories, CarbohydrateContent 37.4 g, CholesterolContent 27.8 mg, FatContent 21.8 g, FiberContent 2.2 g, ProteinContent 4.4 g, SaturatedFatContent 8.4 g, SodiumContent 313.8 mg, SugarContent 26.3 g
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In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.
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