FIVE CAN CASSEROLE RECIPES

FIVE BEAN CASSEROLE RECIPE | ALLRECIPES

Five Bean Casserole Recipe | Allrecipes image

This is a sweet and sour casserole with bacon and beans.

Provided by Joan

Categories Side Dish Casseroles

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts : Calories 254.4 calories, CarbohydrateContent 45.9 g, CholesterolContent 6.9 mg, FatContent 3.4 g, FiberContent 9.1 g, ProteinContent 12.2 g, SaturatedFatContent 1 g, SodiumContent 953 mg, SugarContent 15.6 g

VEGETARIAN CASSEROLE RECIPES - BBC GOOD FOOD

Vegetarian casserole recipes - BBC Good Food image

Turn on the oven and create a meat-free stew or slow-cooked casserole for your next veggie supper.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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