STROMBOLI RECIPES

Name: Easy Stromboli
Prep time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 lb. lean ground beef (at least 80% lean); 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1/4 cup pizza sauce; 4 oz. (1u00A0cup) shredded mozzarella cheese; 1/4 cup chopped green and/or red bell pepper, if desired; 1/4 teaspoon dried Italian seasoning

EASY AND DELICIOUS STROMBOLI RECIPE - PILLSBURY.COM

Easy and Delicious Stromboli Recipe - Pillsbury.com image

Stromboli is a longtime family dinner favorite. Now, it’s even easier to make thanks to Pillsbury™ pizza dough and five more simple ingredients! Quick, simple and packed with flavor, this homemade stromboli using pizza dough is a seriously delicious take on the cousin to pizza. With 15 minutes of prep time and 35 minutes total to make, our Easy Stromboli recipe will save you a whole lot of time spent in the kitchen and give you back a few more minutes to sit down and enjoy the meal with the fam.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1/2 lb. lean ground beef (at least 80% lean)
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4 cup pizza sauce
4 oz. (1 cup) shredded mozzarella cheese
1/4 cup chopped green and/or red bell pepper, if desired
1/4 teaspoon dried Italian seasoning

Steps:

Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
Bake for 15 to 20 minutes or until crust is golden brown.

Nutrition Facts : Calories 290 , CarbohydrateContent 33 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1/6 of Recipe, SodiumContent 630 mg, SugarContent 5 g, TransFatContent 0 g

REUBEN STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Reuben Stromboli Recipe: How to Make It - Taste of Home image

I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 sheet frozen puff pastry, thawed
2/3 cup Thousand Island salad dressing, divided
3 tablespoons dill pickle relish
1/2 pound thinly sliced deli corned beef
1/2 pound thinly sliced deli pastrami
4 tablespoons spicy brown mustard
8 slices Swiss or fontina cheese
1-1/2 cups sauerkraut, rinsed and well drained
1 large egg white, lightly beaten
2 teaspoons caraway seeds or sesame seeds

Steps:

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal. , Brush with egg white and sprinkle with caraway seeds; cut small slits in top. Bake until golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing.

Nutrition Facts : Calories 491 calories, FatContent 32g fat (10g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1566mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Carefully remove from oven and let rest 5 to 10 minutes. Slice with a serrated knife.

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Unroll the pizza dough onto a lightly floured surface. Roll the dough into a 16" x 10" (40.5‑cm x 25-cm) rectangle. Sprinkle ½ tsp (2 mL) of the Italian seasoning over the dough.Cut the dough in half widthwise. Layer the pepperoni onto the dough and sprinkle evenly with the cheeses. Starting with the short side, roll the dough into a log and press the ends to seal.Make 5 small slits on each roll with a paring knife and sprinkle with the remaining Italian seasoning.Cover one Deluxe Air Fryer cooking tray with a piece of parchment paper and lightly spritz with oil. Place both strombolis (with the slits and seasoned side down) on the parchment.Position the tray on the bottom rack. Turn the wheel to select the BAKE setting; press the wheel to select. Turn the wheel to adjust the time to 14 minutes. Press the wheel to start . Flip the strombolis over using tongs halfway through cooking (you’ll hear beeps as a reminder).Serve with warmed pizza sauce, if desired.

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REUBEN STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME

I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas
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Calories 491 calories per serving

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal. , Brush with egg white and sprinkle with caraway seeds; cut small slits in top. Bake until golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing.

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Reviews 4.5
Total Time 1 hours 15 minutes
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Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Carefully remove from oven and let rest 5 to 10 minutes. Slice with a serrated knife.

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