ARTICHOKE CASSEROLE RECIPE RECIPES

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ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLREC…



Artichoke & Spinach Dip Restaurant Style Recipe | Allrec… image

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Provided by TERRAD

Categories     Spinach Dips

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ (8 ounce) package cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  • In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  • Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Nutrition Facts : Calories 152.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 27.7 mg, FatContent 12.3 g, FiberContent 1.4 g, ProteinContent 6.6 g, SaturatedFatContent 6 g, SodiumContent 484.8 mg, SugarContent 1.1 g

ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAK…



Artichoke & Spinach Chicken Casserole Recipe: How to Mak… image

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 20

3 cups uncooked bow tie pasta
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 large eggs
1-1/2 cups 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
2 tablespoons grated Parmesan cheese
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.

Nutrition Facts : Calories 455 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 34g protein.

AMAZING SPINACH ARTICHOKE CASSEROLE RECIPE | ALLRECIPES
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AMAZING SPINACH ARTICHOKE CASSEROLE RECIPE | ALLRECIPES
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ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLREC…
The only change I made in the recipe is to skip roasted garlic part and use whole jar 16oz of CLASSICO’s Roasted Garlic Alfredo sauce and I mixed all the ingredients in a casserole dish before I put it in the oven. To turn this recipe into a gourmet dish, you can add one pound of small shrimp. Very good recipe …
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KETO PESTO & FETA CHICKEN CASSEROLE - RECIPE (VIDEO ...
Dec 16, 2015 · Good a nd easy to make . I added marinated artichoke hearts and sprinkled parmesan cheese on top. My husband raved that the artichokes just completed this casserole and told me to write the recipe …
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