3 ENVELOPE ROAST RECIPES
EASY 3 INGREDIENT PORK LOIN ROAST RECIPE - FOOD.COM
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
Total Time 3 hours 35 minutes
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Yield 1 roast
Number Of Ingredients 3
Steps:
- In a 9 x 13 inch baking dish, place a large piece of foil.
- Sprinkle the dry onion soup into the middle of the foil.
- Place the roast on top of the soup mix and sprinkle with dried rosemary.
- Fold the foil and seal it, making sure to fold the ends.
- Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.
Nutrition Facts : Calories 3882.2, FatContent 175.2, SaturatedFatContent 63.9, CholesterolContent 1471, SodiumContent 3330.6, CarbohydrateContent 19.2, FiberContent 2.3, SugarContent 1.3, ProteinContent 521.9
INSTANT POT® POT ROAST RECIPE | ALLRECIPES
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Pot Roast
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 51.7 mg, FatContent 14.2 g, FiberContent 1.7 g, ProteinContent 15.3 g, SaturatedFatContent 5.4 g, SodiumContent 536 mg, SugarContent 2.5 g
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