EASY OYSTERS ROCKEFELLER RECIPES
OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT
My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 25 minutes
Prep Time 01 hours 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.
Nutrition Facts : Calories 79 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.
OYSTERS ROCKEFELLER - JAMIE OLIVER
This famous entreé, probably the most popular oyster dish, has many versions.
Total Time 20 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Shuck the oysters, then place each oyster in the deeper half of the shell.
- Put the shells on a bed of rock salt in a small baking tray.
- Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
- Blitz to a paste. Season, then spoon a little on top of each oyster.
- Cook under a hot grill for about 10 minutes, or until crisp and golden brown.
Nutrition Facts : Calories 174 calories, FatContent 9.7 g fat, SaturatedFatContent 5.4 g saturated fat, ProteinContent 11.5 g protein, CarbohydrateContent 10.1 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
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OYSTERS ROCKEFELLER RECIPE | EPICURIOUS
The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller. A few years later, no self-respecting restaurateur would be without his own version on the menu. This lighter take features spinach, watercress, green onions and grated Parmesan.
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Reviews 3.7
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- Sprinkle rock salt over large baking sheet to depth of 1/2 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tablespoon spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.
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OYSTERS ROCKEFELLER RECIPE - NYT COOKING
In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce — and its richness, as it’s loaded with butter, garlic, spinach and herbs. You can make the butter sauce up to three days ahead and store it in the refrigerator, then drop dollops of it on shucked oysters just before broiling. Watch the oysters carefully as they broil. You want the bread crumbs in the topping to turn golden and the oysters to warm up slightly but not cook through. Serve these with forks on the side; all the hot, buttery sauce makes them too slick for slurping.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
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- Heat the broiler to high. Fill a baking pan (or two) with a 1/2-inch layer of salt or line the pan with crumbled up foil (to steady the oysters so the juices don’t spill). Lay the oysters on top of the salt or foil. Spoon about 1/2 tablespoon of the sauce mixture on top of the oysters. Broil until just golden, 1 to 3 minutes. Serve hot, with a squeeze of lemon on top, if you like.
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BEST OYSTERS ROCKEFELLER RECIPE - HOW TO MAKE OYSTERS ...
For when your evening shindig needs a touch of fancy, Oysters Rockefeller is the perfect appetizer.
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Reviews 4.5
Total Time 55 minutes
Category nut-free, cocktail party, dinner party, appetizers
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Reviews 4.5
Total Time 55 minutes
Category nut-free, cocktail party, dinner party, appetizers
Cuisine American
- Serve with lemon wedges alongside.
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Reviews 4
Total Time 55 minutes
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- Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately.
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I love Oysters although I am not so keen on them natural, I enjoy oysters mornay, oysters Rockefeller and kilpatrick.
I am posting a recipe for oysters kilpatrick as I made these last night as a starter they are very quick and easy and they taste great. A great starter as they are not as time consuming as oysters mornay.
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Reviews 5.0
Total Time 20 minutes
Calories 540.6 per serving
- Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.
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I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d'oeuvres category. These oven-fried oysters make an interesting appetizer for entertaining. —Marie Rizzio, Interlochen, Michigan
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Reviews 3.9
Total Time 30 minutes
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Reviews 3.9
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun, Mexican
Calories 75 calories per serving
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
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CRISPY OVEN-FRIED OYSTERS RECIPE: HOW TO MAKE IT
I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d'oeuvres category. These oven-fried oysters make an interesting appetizer for entertaining. —Marie Rizzio, Interlochen, Michigan
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun, Mexican
Calories 75 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun, Mexican
Calories 75 calories per serving
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
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Reviews 4.9
Total Time 40 minutes
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Reviews 4.9
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Reviews 4
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