SHORTBREAD WEDGES RECIPES

SHORTBREAD WEDGES RECIPE | REAL SIMPLE

Shortbread Wedges Recipe | Real Simple image

Provided by Susan Sugarman

Total Time 1 hours 50 minutes

Yield Makes 12 wedges

Number Of Ingredients 5

Ingredients

½ cup (1 stick) unsalted butter, at room temperature
½ cup confectioners’ sugar
1 cup all-purpose flour, spooned and leveled, plus more for your fingers
¼ teaspoon kosher salt
¼ cup coarse sanding or turbinado sugar

Steps:

Heat oven to 325° F.
With an electric mixer, beat the butter and sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Reduce speed to low and gradually add the flour and salt, mixing just until incorporated.
With floured fingers, press the dough into an 8-inch round cake pan. Cut the dough into 12 wedges and prick all over with a toothpick.
Sprinkle the dough with the sanding sugar and bake until golden and firm, 35 to 40 minutes. When cool enough to handle, turn the shortbread out of the pan and use a serrated knife to recut along the lines. Transfer to a wire rack to cool completely. Note: Total Time includes cooling time.

Nutrition Facts : Calories 139 calories, CarbohydrateContent 17 g, CholesterolContent 20 mg, FatContent 8 g, ProteinContent 1 g, SaturatedFatContent 5 g, SodiumContent 41 mg, SugarContent 9 g

SHORTBREAD WEDGES RECIPE | MARTHA STEWART

Shortbread Wedges Recipe | Martha Stewart image

These rich and crumbly cookies couldn't be any easier to bake.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 45 minutes

Prep Time 10 minutes

Number Of Ingredients 3

Ingredients

1 stick unsalted butter
1 cup all-purpose flour
1/3 cup confectioners' sugar

Steps:

Preheat oven to 300 degrees. In mixing bowl, cream butter. Add flour and sugar; mix just to combine (chill 10 minutes if too soft).
Pat into an 8-inch round cake pan; crimping edge with a floured fork. Bake until firm and slightly browned, 30 to 35 minutes (drape with foil if browning too quickly). Immediately score into eight wedges; cool completely. Turn out of pan; slice with a serrated knife.

Nutrition Facts : Calories 178 g, FatContent 12 g, ProteinContent 2 g

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