CREAMY BLACK PEPPER SAUCE RECIPE RECIPES

Name: Pepper Cream Sauce for Steaks, Pasta or Stroganoff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 cups, 4-6 serving(s)
Ingredients: 2 cups heavy cream; 3/4 cup beef stock; 1 shallot, minced; 2 -3 garlic cloves, minced; 3 tablespoons unsalted butter; 1/2-1 tablespoon cracked black pepper; 3/4-1 cup sliced mushrooms (optional); 1/4 cup asiago cheese (grated, only if using for pasta)

PEPPER CREAM SAUCE FOR STEAKS, PASTA OR STROGANOFF RECIPE ...

Pepper Cream Sauce for Steaks, Pasta or Stroganoff Recipe ... image

I always use this sauce when I make beef tenderloin but I have also used a variation of it on pasta. You could also use this for stroganoff instead of a canned cream of mushroom soup-based sauce.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups heavy cream
3/4 cup beef stock
1 shallot, minced
2 -3 garlic cloves, minced
3 tablespoons unsalted butter
1/2-1 tablespoon cracked black pepper
3/4-1 cup sliced mushrooms (optional)
1/4 cup asiago cheese (grated, only if using for pasta)

Steps:

Add the butter to an 8-10 inch skillet on medium heat.
When butter is melted add minced shallot and garlic to pan and saute until shallots are tender. If using mushrooms add them now also.
Add cracked pepper, beef stock, and heavy cream to pan. If using cheese add it now.
Reduce heat to low and simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 498.1, FatContent 52.8, SaturatedFatContent 32.9, CholesterolContent 185.9, SodiumContent 214.8, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 0.2, ProteinContent 3.4

CREAMY BLACK PEPPER PALEO MUSHROOMS (GF, DF)

Creamy Black Pepper Paleo Mushrooms (GF, DF) image

Made out of only four ingredients: mushrooms, olive oil, coconut cream, and black pepper. Whole30, paleo, Dairy-free, and grainfree.

Provided by Dominique | Perchance to Cook

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 tsp olive oil
16 ounces baby bella mushrooms (, sliced into 1/2-inch thick slices)
1/2- 1 cup canned coconut cream (( without preservatives, for Ex. Savoy))
1 tsp ground black pepper
a pinch of salt

Steps:

Add 2 tsp of olive oil to a large frying pan and heat over medium-high heat for about 1 minute.
Add the sliced baby bella mushrooms and mix to coat them with the oil. Cook for about 4 minutes, without mixing the mushrooms at all.
Then mix them frequently while they cook for about 2-3 minutes. At this point the mushrooms should start shrinking in size and sweating.
Reduce the stovetop heat to medium. Cook the mushrooms for another 4 minutes without mixing them. Mix them, and then cook them while mixing every so often for the next 5-10 minutes, or until the are grilled and golden brown. They shouldn't be "wet" anymore by this point. Add the coconut cream ( I like adding 1 cup because I like extra sauce), ground black pepper and salt to the dish and mix.
Let the sauce boil and thicken for the next 1-3 minutes.

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