PEANUT BUTTER NUGGETS RECIPES
PEANUT BUTTER AND JELLY BLONDIES | KAREN'S KITCHEN STORIES
These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.
Provided by Karen's Kitchen Stories
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 12
Steps:
- Heat your oven to 350 degrees F and line a 9 inch by 13 inch cake pan with parchment paper and spray with spray oil.
- In a large bowl, whisk together the brown sugars, butter, peanut butter, baking powder, and salt.
- Whisk in the eggs, one at a time. Whisk in the vanilla.
- Fold in the flour and cornstarch until fully combined and scrape the batter into the prepared cake pan.
- Drop the warm peanut butter and jelly by tablespoon in an alternating pattern on top of the batter. Swirl a butter knife through the peanut butter and jelly to create a marble pattern.
- Bake for 25 to 30 minutes. Cool completely in the pan.
Nutrition Facts : Calories 328.01, FatContent 16.18, SaturatedFatContent 7.13, CarbohydrateContent 42.59, FiberContent 1.24, SugarContent 26.40, ProteinContent 5.19, SodiumContent 134.05, CholesterolContent 43.00
COPYCAT CHICK-FIL-A™ NUGGETS RECIPE - TABLESPOON.COM
Drive-thru dupe! A tried-and-true homemade version of the popular nuggets.
Provided by Macheesmo
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into 1-ounce chunks. You should get about 24 pieces. Add chicken to a bowl with pickle juice and let marinate for at least 20 minutes.
- Preheat oil to 350°F in a deep fryer or heavy saucepan. In one bowl, whisk together eggs and milk. In a second bowl, whisk the dry ingredients together.
- Drain chicken well and pat dry with a few paper towels. To coat nuggets, dredge each piece in the dry ingredients, then the egg mixture, then again back in dry ingredients so there is a nice crust on nuggets. Place nuggets on a baking rack and repeat until all pieces are breaded.
- Fry nuggets in batches for 6-7 minutes until they are golden brown and cooked through. Test a larger piece by cutting it in half to make sure they are cooked through.
- Remove nuggets from fry oil and drain on a few paper towels. Serve while warm with honey mustard sauce and waffle fries.
Nutrition Facts : Calories 730 , CarbohydrateContent 73 g, CholesterolContent 205 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 52 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2980 mg, SugarContent 22 g, TransFatContent 0 g
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From nationalpeanutboard.org
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From nationalpeanutboard.org
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From realmomnutrition.com
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From runningonrealfood.com
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From mamaharriskitchen.com
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From hersheyland.com
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From dinnerthendessert.com
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From healthifyme.com
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From thishealthykitchen.com
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From wholefoodsmarket.com
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From gimmesomeoven.com
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From spoonuniversity.com
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From thechickenwire.chick-fil-a.com
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From gimmesomeoven.com
From gimmesomeoven.com
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FIVE EASY TO MAKE DIPPING SAUCE RECIPES FOR CHICKEN NUGGETS
Chicken nuggets come in many shapes, forms and sizes, so the dipping sauces that accompany them should share the same variety! Classic dips like ketchup and ranch are always delicious but …
From spoonuniversity.com
From spoonuniversity.com
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From thechickenwire.chick-fil-a.com
From thechickenwire.chick-fil-a.com
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From samsclub.com
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From insanelygoodrecipes.com
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From dinnerthendessert.com
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To make pastry, a solid fat like butter or lard is rubbed into flour until it resembles breadcrumbs. Water is then mixed in to create a stiff but pliable dough. It’s important to preserve the little nuggets …
From paleopantry.org
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