CRANBERRY APPLE CHUTNEY RECIPE RECIPES

CRANBERRY-APPLE CHUTNEY RECIPE: HOW TO MAKE IT

Cranberry-Apple Chutney Recipe: How to Make It image

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire

Provided by Taste of Home

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings (1/4 cup each)

Number Of Ingredients 13

Ingredients

1-1/4 cups sugar
1/2 cup water
1 package (12 ounces) fresh or frozen cranberries
2 large tart apples, peeled and finely chopped
1 medium onion, chopped
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup chopped walnuts, toasted

Steps:

In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.

Nutrition Facts : Calories 149 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 33g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

SPICED CRANBERRY APPLE CHUTNEY RECIPE | ALLRECIPES

Spiced Cranberry Apple Chutney Recipe | Allrecipes image

The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.

Provided by Danita Leonard

Categories Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 cups

Number Of Ingredients 12

Ingredients

2 cups fresh cranberries
2 cups white sugar
3 tablespoons water, or more as needed
1 large Granny Smith apple - peeled, cored and chopped
2 stalks celery, finely chopped
1 tablespoon grated orange zest
1 cup fresh orange juice
¼ cup pecans
1 cup golden raisins
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 pinch salt, or to taste

Steps:

Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.

Nutrition Facts : Calories 51.8 calories, CarbohydrateContent 12.5 g, FatContent 0.4 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 1.9 mg, SugarContent 11.2 g

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