LAMB AND BEEF GYRO RECIPE RECIPES
EASY LAMB AND BEEF KABOBS OR GYROS RECIPE - FOOD.COM
I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so good even before it hit the grill.The "easy" part is that you can just throw this on the grill, broil, bake or pan fry it. It's also easy because I buy the Tzatziki sauce, Quinoa tabouli, spanikopita appetizers and hummus at Costco and I have a ready-made meal for my family or a larger crowd. I also serve with split Pita breads and we make our own gyros with sliced garden tomato and sweet onion.
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 12 kebobs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soak skewers in water for 30 minutes while you prepare the meat mixture.
- In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves).
- Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly.
- Cover and refrigerate skewered meat for 30 minutes.
- If possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil.
- Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.
Nutrition Facts : Calories 385.2, FatContent 29.2, SaturatedFatContent 12.2, CholesterolContent 106.7, SodiumContent 679.5, CarbohydrateContent 1.9, FiberContent 0.6, SugarContent 0.2, ProteinContent 27
TRADITIONAL GYRO MEAT RECIPE | ALLRECIPES
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.
Provided by The Dread Pirate Paramour
Categories Meat and Poultry Lamb Ground
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 7x4 inch loaf pan
Number Of Ingredients 11
Steps:
- Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix well with your hands until well combined. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend.
- Preheat oven to 325 degrees F (165 degrees C).
- Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan.
- Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.
Nutrition Facts : Calories 179.1 calories, CarbohydrateContent 1.9 g, CholesterolContent 58.7 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 15.7 g, SaturatedFatContent 4.7 g, SodiumContent 96.7 mg, SugarContent 0.5 g
More about "lamb and beef gyro recipe recipes"
FAVORITE MEAT LOAF GYROS RECIPE: HOW TO MAKE IT
This is definitely a different gyro meat recipe, yet it is so good! I slice leftover meat in individual portions and freeze for any time I crave a gyro. —Sharon Rawlings, Tampa, Florida
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Lunch
Cuisine Mediterranean
Calories 475 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Lunch
Cuisine Mediterranean
Calories 475 calories per serving
- In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well. , Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours., For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving. , Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp. , On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce.
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EASY LAMB AND BEEF KABOBS OR GYROS RECIPE - FOOD.COM
I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so good even before it hit the grill.The "easy" part is that you can just throw this on the grill, broil, bake or pan fry it. It's also easy because I buy the Tzatziki sauce, Quinoa tabouli, spanikopita appetizers and hummus at Costco and I have a ready-made meal for my family or a larger crowd. I also serve with split Pita breads and we make our own gyros with sliced garden tomato and sweet onion.
From food.com
Total Time 55 minutes
Calories 385.2 per serving
From food.com
Total Time 55 minutes
Calories 385.2 per serving
- Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium.
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AMERICAN GYROS RECIPE | ALLRECIPES
Authentic Greek gyros are made with pork and chicken, but I prefer this version. It uses the same spices but is made with ground lamb and/or beef. Plus it's perfect for making ahead of time and heating it when you make your gyros. Don't forget to make tzatziki!
From allrecipes.com
Reviews 4.9
Total Time 1 hours 55 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 254.8 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 55 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 254.8 calories per serving
- Heat oil in a skillet over medium-high heat. Cook slices until browned, about 2 minutes per side.
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LAMB AND BEEF GYROS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
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LAMB AND BEEF GYRO WITH AUTHENTIC TZATZIKI RECIPE - THE ...
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From thewanderlustkitchen.com
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EASY GYRO MEAT RECIPE: HOW TO MAKE GYROS | WHOLESOME YUM
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From chindeep.com
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Cook on high for 15 minutes. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Slice and serve lamb gyro meat on pita ...
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