FREEZING SWEET POTATO PIE RECIPES

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SEMI-HOMEMADE SWEET POTATO PIE RECIPE - SKINNYTASTE



Semi-Homemade Sweet Potato Pie Recipe - Skinnytaste image

A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!

Provided by Gina

Categories     Dessert

Total Time 120 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 9

1-1/2 lbs sweet potatoes
2 tbsp light butter (softened)
3/4 cup light brown sugar (not packed)
1/2 cup 1% milk
2 large eggs
1/2 tsp ground pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 9 inch unbaked pie crust

Steps:

  • Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers.
  • Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 208 kcal, CarbohydrateContent 38 g, ProteinContent 3.5 g, FatContent 6.5 g, SaturatedFatContent 2.5 g, CholesterolContent 41 mg, SodiumContent 135 mg, FiberContent 2 g, SugarContent 15 g

EASY EGGLESS SWEET POTATO PIE - MOMMY'S HOME COOKING ...



Easy Eggless Sweet Potato Pie - Mommy's Home Cooking ... image

This Easy Eggless Sweet Potato Pie is creamy, silky smooth, rich, and dense spiced! A delicious dessert to celebrate the holidays that will be a hit with your guests.

Provided by Oriana Romero

Categories     Dessert

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 14

1 unbaked pie crust ((homemade or store-bought))
Eggless Egg wash: (1 tablespoon (15ml) milk or heavy cream + 1 1/2 teaspoons (7.5 ml) maple syrup)
1 lb (454 g) sweet potatoes
3/4 cup (150 g) brown sugar
2 tablespoons (28 g) butter, (melted)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons (30 ml) bourbon ((optional))
12 oz (354 ml) evaporated milk
2 tablespoons ( 18 g) all-purpose flour

Steps:

  • Crust:
  • To Prepare the Sweet Potatoes:
  • Sweet Potato Filling:

Nutrition Facts : Calories 319 kcal, CarbohydrateContent 48 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 4 g, SugarContent 27 g, ServingSize 1 serving

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