SILVER'S CRUST RECIPES
LONG JOHN SILVER'S FISH BATTER RECIPE - FOOD.COM
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients.
- Add water and mix well.
- Use to coat fish or chicken filets.
- Cover the fish completely.
- Deep fry until a nice golden brown.
Nutrition Facts : Calories 100.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 248.9, CarbohydrateContent 21.6, FiberContent 0.7, SugarContent 0.1, ProteinContent 2.4
PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST ...
Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!
Provided by Ree Drummond
Categories Christmas Thanksgiving baking comfort food dessert main dish snack
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated. Separate the dough into thirds. ***Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half.*** Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the countertop use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan. With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.
More about "silver's crust recipes"
WORLD'S BEST PIZZA CRUST RECIPE - FOOD.COM
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 205.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 205.2 per serving
- Bake at 450 20 -25 minutes (til brown).
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BUTTER PIE CRUST RECIPE | LAND O’LAKES
Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
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PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
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PINEAPPLE CHEESECAKE RECIPE | ALLRECIPES
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 380.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 380.1 calories per serving
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
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CLASSIC QUICHE RECIPE | MARTHA STEWART
This recipe, which is a perfect main dish for brunch, makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates.
From marthastewart.com
Reviews 3.8
Total Time 6 hours
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 3.8
Total Time 6 hours
Category Breakfast & Brunch Recipes
- Add any toppings. Bake 10 minutes; reduce oven to 325 degrees. Bake until filling is just set. Let cool about 1 hour before serving.
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LONG JOHN SILVERS FISH BATTER RECIPE (AND VIDEO) - SO EASY ...
Feb 17, 2016 · Instructions. If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients.
From copykat.com
From copykat.com
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SILVER PALATE PIE CRUST RECIPE - ALL INFORMATION ABOUT ...
Amazingly fresh, homemade peach cobbler recipe from the Silver Palate Cookbook author Julee Rosso, owner of the Wickwood Inn. Chicken Marbella is a classic recipe from The Silver Palate Cookbook, first published in 1982. It's a juicy chicken recipe made with olives, white wine, herbs, and prunes for sweetness.
From therecipes.info
From therecipes.info
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COPYCAT LONG JOHN SILVER'S FISH RECIPE - MASHED.COM
May 26, 2017 · The recipe here is a classic batter for fish and chips. Some recipes contain eggs (and are known as tempura), while others contain beer (you guessed it — beer batter).Long John Silver's contains neither. It gets its light and crispy texture from a combination of two types of flour: all-purpose flour and corn flour.
From mashed.com
From mashed.com
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SILVER PALATE PIE CRUST | PIE CRUST, CRUST, SILVER PALATE
Jul 29, 2018 - 2 1/2 c. unbleached flour 2 t. sugar 1 t. salt 8 T. chilled butter (1 stick) 6 T. leaf lard, vegetable shortening, or more butter, chilled 5-6 T. ice water, as needed Sift flour, sugar, and salt into a mixing bowl. Add chilled butter and lard. Using a pastry blender, cut the fat into…
From pinterest.com
From pinterest.com
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PIECRUST FROM THE SILVER PALATE COOKBOOK BY JULEE ROSSO ...
For a single-crust pie, line a 9-inch pie plate with half of the dough and crimp the edges. Wrap the remaining dough and refrigerate or freeze it. For a double-crust pie, line a 9-inch pie plate with half of the dough and reserve the other half for the top of the pie. To prebake, preheat the oven to 425°F.
From app.ckbk.com
From app.ckbk.com
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SILVER'S CRUST - RESTAURANT | 245-01 FRANCIS LEWIS BLVD ...
Silver's Crust is located in Queens County of New York state. On the street of Francis Lewis Boulevard and street number is 245-01. To communicate or ask something with the place, the Phone number is (718) 528-3171. The coordinates that you can use in navigation applications to get to find Silver's Crust quickly are 40.6649106 ,-73.734692
From usarestaurants.info
From usarestaurants.info
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CHERRY PIE WITH SILVER DOLLAR SUGAR CRUST RECIPE FROM H-E-B
Instructions. 1. Preheat oven to 375ºF. 2. Roll out first pie puck to size of standard pie pan. Place dough in pan and press to form, cut off any extra crust to fill any gaps in dough or discard. 3. Crimp crust and dock entire dough with a fork, place in oven and bake 12 to 15 minutes to just set dough.
From heb.com
From heb.com
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SILVER PALATE PIE CRUST RECIPE - ALL INFORMATION ABOUT ...
Amazingly fresh, homemade peach cobbler recipe from the Silver Palate Cookbook author Julee Rosso, owner of the Wickwood Inn. Chicken Marbella is a classic recipe from The Silver Palate Cookbook, first published in 1982. It's a juicy chicken recipe made with olives, white wine, herbs, and prunes for sweetness.
From therecipes.info
From therecipes.info
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NANCY SILVERTON'S PIZZA DOUGH RECIPE | COOK THE BOOK
Jun 23, 2020 · Nancy Silverton's goal for the pizzas at Mozza was to create a dough with an open hole structure, where the just baked crust was full of big, irregular air pockets, giving it an airy cornice (or outer rim). For The Mozza Cookbook, Silverton tweaked her dough recipe for home cooks.
From seriouseats.com
From seriouseats.com
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SILVER PALATE SOUR CREAM APPLE PIE RECIPE | EPICURIOUS
Aug 20, 2004 · Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in ...
From epicurious.com
From epicurious.com
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TODD WILBUR'S TOP SECRET COPYCAT RESTAURANT RECIPES - BEST ...
Votes: 1. Starbucks Banana Nut Bread. It’s about time for Top Secret Recipes to hack one of Starbucks all-time bestselling baked snacks. For this banana bread knock-off, I settled on a blend of both baking powder and baking soda for a good crumb and dark crust that perfectly resembles the original.
From topsecretrecipes.com
From topsecretrecipes.com
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RECIPES - COPYKAT RECIPES
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by copykat.com. Facebook
From copykat.com
From copykat.com
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PECAN PIE - (SILVER PALATE) RECIPE - (4/5)
Preheat oven to 400 degrees. Iine a 9 inch pie pan with the pastry. 2. Beat eggs well in a large bowl. Add brown sugar, corn syrup, salt, melted butter and vanilla and mix thoroughly. 3. Sprinkle chopped pecans in pastry lined pan. Pour egg mixture over pecans.
From keyingredient.com
From keyingredient.com
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BUBBY'S HOMEMADE PIES: SILVER, RON, BERVIN, JEN ...
Silver and coauthor Bervin strike a balance with recipes that are doable for the new baker and dynamic enough for the experienced pie maker. A primer on crusts covers flaky, sweet crumb and savory, and is accompanied by how-to illustrations.
From amazon.com
From amazon.com
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FLOUR BAKERY'S PUMPKIN PIE RECIPE - FIVE SILVER SPOONS
Nov 03, 2016 · The Pate Brisee II (pie crust recipe) in Joanne Chang's Flour book is phenomenal. I usually use pre made crust (think Pillsbury), but in my new mode of challenging myself with all things cooking and baking, I made my own pumpkin pie crust from scratch! Woo hoo. Joanne's book explains techniques in such an easy to understand, non-threatening manner.
From fivesilverspoons.com
From fivesilverspoons.com
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