MOZZARELLA STUFFED MEATBALLS RECIPE | LAND O’LAKES
Fresh mozzarella is the hidden surprise in these easy and fast meatball appetizers. Use fennel and garlic for bold flavor!
Provided by Land O'Lakes
Categories Ground Beef Appetizer Savory Baking Beef Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 24 meatballs
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
- Combine all meatball ingredients except cheese and marinara sauce in bowl; mix well. Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely. Place onto prepared pan.
- Bake 13-15 minutes or until no longer pink. Insert toothpick into each meatball. Serve with marinara sauce, if desired.
Nutrition Facts : Calories 170 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 11 grams
MOZZARELLA-STUFFED MEATBALLS RECIPE: HOW TO MAKE IT
It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil over medium heat, in batches, until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta.
Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.
Nutrition Facts : Calories 311 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 846mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
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